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Boiling them in water for 10 minutes
- It is easy to sterilize canning jars without a rack by boiling them in water for 10 minutes. Be sure to use enough water to cover the jars by at least 1 inch. Place the jars in the water, bring it to a boil, and let it boil for 10 minutes. Remove the jars from the water and let them air dry or dry them with a clean towel.
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Here are the modern, up to date rules for sterilizing jars and lids for home canning, as of 2015 onwards. You don’t need to sterilize jars anymore if your water-bath processing time will be over 10 minutes, or, if you are pressure canning.
May 29, 2023 · The short answer – absolutely. New canning jars, even when pulled directly out of the box, are not sterile. A box or plastic wrap does not constitute a sterile environment, and packaged jars can be contaminated by microorganisms, dust, debris, and even chips of glass.
Jan 24, 2024 · Can you sterilize canning jars without boiling? No, the only way to pre-sterilize jars for home canning is to submerge them in boiling water. Of course remember that this is only needed if you have a recipe with less than 10 minutes processing time.
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Mar 18, 2024 · If you have a home canning kit, the boiling water canning container can be used to sterilize the jars. If you don't have a home canning kit, you will need a few items to complete the sterilization process, including: Glass canning jars. Boiling water canner or large pot with a rack. Jar lifter or kitchen tongs.
- Leda Meredith
There are a few ways to sterilize glass jars without an oven. One way is to boil the jars for 10 minutes. Another way is to wash the jars in a dishwasher on the high heat setting. You can also place the jars on a baking sheet and bake them in a preheated oven at 200 degrees Fahrenheit for 20 minutes.
Apr 5, 2024 · Having an excellent step-by-step sterilization method is the best way to ensure consistent success. You must be able to clean your glass jars without worrying about missing a microbe that can ruin your canned goods. Equally as important, you must know how to sterilize the canning lids, too.
It is easy to sterilize canning jars without a rack by boiling them in water for 10 minutes. Be sure to use enough water to cover the jars by at least 1 inch. Place the jars in the water, bring it to a boil, and let it boil for 10 minutes.