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Feb 14, 2017 · Poor cleaning and personal hygiene practices can cause food contamination, food poisoning, and the spread of infection. Wash hands with soap and water before performing the next job function after touching other food, and after smoking, chewing tobacco, eating and drinking, taking out the garbage, changing diapers, touching body parts such as the mouth or going to the washroom.
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Always label containers clearly. Do not use a container if...
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- Overview. Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
- 4 steps to food safety. There are 4 basic steps to food safety at home, these are known as the four C’s: cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking.
- Cleaning. The bacteria that cause food poisoning can be found in many places around your kitchen. Unless you take care to clean your hands, surfaces and utensils properly, this bacteria could end up in your food.
- Wash your hands. You should always wash your hands thoroughly with soap and warm water: before you prepare, cook or eat food. after handling raw food such as raw meat, uncooked eggs and unwashed fruit and vegetables.
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- Keep Your Hands Clean. Proper hand hygiene is paramount in the kitchen. Bacteria can easily transfer from raw foods to your hands and contaminate everything you touch.
- Cook Foods to Completion. Cooking food to the right temperature is vital for eliminating harmful bacteria. Ensure that all food is cooked properly, with a core temperature above 70°C.
- Store Foods Safely. Proper food storage is essential for preventing cross-contamination and keeping food safe. Always keep raw foods separate from ready-to-eat foods to avoid contamination.
- Clean-As-You-Go. Cleaning kitchen countertops and food equipment after each use is a simple yet vital kitchen hygiene practice. Regular cleaning and sanitizing not only maintain cleanliness and tidiness but also prevent the spread of harmful bacteria.
Jun 4, 2024 · Using different coloured cutting boards is a good way to keep raw meat and raw vegetables separate. For example, use a red cutting board for raw meat and a green cutting board for chopping rinsed veggies. Cooking tips. You can't tell if food is cooked just by looking at it. You need to use a digital food thermometer to make sure.
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- For Industry and Professionals
- For Consumers
- Related Resources:
Food safety is a very important issue for Canadians. We can all play a role in making sure that the food we put on our tables is safe to eat.
•Public education resources for health professionals and other stakeholders
•Produce safety
Visit the Healthy Canadians website for information to help you improve food safety in your kitchen and reduce the risk of foodborne illness.
On Healthy Canadians, you'll find safety tips on cleaning, cooking, chilling, and preventing cross-contamination while handling and preparing a variety of foods such as meat, poultry, seafood, fruits, and vegetables:
•Tips for vulnerable populations
•Adults 60+
•Children ages 5 and under
•First Nations
Remove the food from the heat and insert the digital food thermometer through the thickest part of the meat, all the way to the middle. Thermometer must not be touching any bones. Avoid consuming any raw or lightly cooked eggs or egg products such as cookie dough or cake batter.
People also ask
What is good food hygiene?
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Why is food hygiene important?
that they have reached 70°C. For meat and poultry, make sure that juices are clear, not pink. Ideally, use a thermometer • Reheat cooked food thoroughly Keep food at safe temperatures • Do not leave cooked food at room temperature for more than 2 hours • Refrigerate promptly all cooked and perishable food (preferably below 5°C)
