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  1. Stovetop Presto® Pressure Canners Water Test: Follow the instructions for pressure canning, using 3 quarts of water as directed. Continue with the directions for heating and venting. Then bring the canner to 10 or 11 pounds pressure (depending on canner type). Read the instructions on how to maintain the proper pressure.

    • Vegetables

      ASPARAGUS pints | quarts. Wash and drain asparagus. Remove...

    • Troubleshooting

      Filled jars should be hot when placed into the canner. When...

    • Fruits

      For instructions on using the boiling water canning method...

    • Care and Maintenance

      If shipping your canner to National Presto Industries for...

  2. 4 . Clean the canner cover with a damp, soapy cloth .Do not immerse the canner cover in water. CAUTION! To prevent electrical shock, never pour water into the canner body or immerse it or the power cord in water . Always be sure the removable pot is completely dry before placing it back in the canner body . 5 . After cleaning, reassemble the ...

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  3. Step-by-step instructions for using Presto® stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and aut...

    • 9 min
    • 74.7K
    • Presto Appliances
  4. Step-by-step instructions for using Presto® stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A "How-To Boiling Water Can" video is also available. Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters) GO TO PRODUCT INFO PAGE. Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters) GO TO PRODUCT INFO PAGE.

  5. 8000 ..30% If you have questions on recipes or timetables write to: Test Kitchen, National Presto Industries, Inc., 3925 North Hastings Way, Eau Claire, Wisconsin 54703-3703, phone 1-800-368-2194. you may also contact us at our website www.gopresto.com. Inquiries will be...

  6. This is Presto’s personal pledge to you and is being made in place of all other express warranties. 01785 4033-017A CUL English weighted gauge induction canner.indd 78 01785 4033-017A CUL English weighted gauge induction canner.indd 78...

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  8. If your Presto pressure canner only has a gauge, without the 3-piece weight system (sold separately), then you need to get your pressure gauge checked annually, ideally during the winter or early spring. If you get the Presto 3 part weight, you don’t need to get your gauge checked yearly — or ever, really. The weight becomes all that you ...

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