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May 19, 2022 · Start by peeling and cutting 1-2 potatoes (2 potatoes per 34 floz of finished soup) into small cubes. Add the potatoes to the soup, and let them simmer until they are soft. When the potatoes are soft, mix the soup again. The soup will thicken and become more flavorful as a result of the potatoes.
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- Use Yogurt. Broccoli cheese soup is already quite thick at the beginning so adding yogurt will do a great job of thickening it up further. Yogurt is a naturally creamy liquid, so it’s a great choice when you want a creamy texture with your soup.
- Add Cream. If you want a thicker soup with a creamier texture, you can add cream. Start with a tablespoon and stir it in. You can use heavy cream, light cream, whole milk or half and half.
- Reduce. If you’re looking for a thicker soup that’s not quite as dense as the one you started with, you can reduce the soup to make it thicker. After boiling your soup, turn the heat to medium-low and let it simmer for 5-10 minutes.
- Add Butter. To make sure your soup stays thick, you’ll need to add a bit more butter. When making a broccoli cheese soup, the cheese will start to cook off, so you’ll need to add a lot more to get the same consistency.
Sep 25, 2014 · Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry. Then the slurry can be stirred into a simmering soup, a bit at a time to set the final consistency. Just remember, after you add some of the ...
Utilize Starchy Potatoes to Thicken the Soup. To achieve a thicker consistency, incorporate starchy potatoes into the soup. Potatoes are a fantastic natural thickening agent that can add body and texture to your soups. Start by peeling and dicing the potatoes into small pieces. Then, add them to the soup during the cooking process.
Jul 25, 2024 · 8 – Add canned beans. Canned beans are a pantry staple; they will thicken and add both bulk and protein to a bowl of soup. Drain and rinse and add a few spoons to the soup, blending in with a stick blender. Repeat if needed. I use beans to both thicken and flavour in my pinto bean soup.
Oct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
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Nov 21, 2016 · Make sure the bowl underneath the strainer is big enough and well-positioned to collect the smooth end. Empty the smooth end into your pot of soup for the thickening effect. 4. Beans. Beans come in a can or raw form, and both present similar opportunities to thicken your soups as you desire with excellent outcome.
