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May 19, 2022 · There are several ways to thicken broccoli cheese soup, and all of them are easy to do. You can use a roux (flour + butter), add cornstarch, add flour or add heavy cream. Adding potatoes or extra cheese will also thicken the soup and give it added flavor.
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- Use Yogurt. Broccoli cheese soup is already quite thick at the beginning so adding yogurt will do a great job of thickening it up further. Yogurt is a naturally creamy liquid, so it’s a great choice when you want a creamy texture with your soup.
- Add Cream. If you want a thicker soup with a creamier texture, you can add cream. Start with a tablespoon and stir it in. You can use heavy cream, light cream, whole milk or half and half.
- Reduce. If you’re looking for a thicker soup that’s not quite as dense as the one you started with, you can reduce the soup to make it thicker. After boiling your soup, turn the heat to medium-low and let it simmer for 5-10 minutes.
- Add Butter. To make sure your soup stays thick, you’ll need to add a bit more butter. When making a broccoli cheese soup, the cheese will start to cook off, so you’ll need to add a lot more to get the same consistency.
Jul 25, 2024 · Have you made your soup too thin and need to thicken it up in a hurry? Here are 10 easy ways to thicken your soup to the texture you want; without ruining the flavour. Plus my top tips for never making soup too thin again!
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- Add Cornstarch or Flour. Cornstarch and flour are tried-and-true methods for thickening soup. And they work in the same way. The only real difference is the quantities: you need less cornstarch than flour.
- Make a Roux. A roux is a classic thickener. In fact, some soups like gumbo and seafood bisques require it. And those are some seriously dark roux! The name sounds fancy, but making it is super easy.
- Add Dairy. Dairy is an excellent choice if you need to thicken a creamy soup. Not only will it add to the consistency, but it’ll make it extra rich too.
- Add an Egg. Do you have some eggs on hand? Great, use one to thicken your soup. Here is how to add an egg: Beat the egg whites and yolk together in a separate bowl.
Oct 21, 2019 · My easy Broccoli Soup is a simple Cream of Broccoli Soup that’s thick and creamy with an extra hit of flavour from cheddar cheese! Essentially just throw it all in a pot, and you’re just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories.
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Sep 25, 2014 · A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.
Jun 6, 2024 · Let simmer over low heat until it has reduced and thickened some. Add the broccoli, carrots, spices, and the onion and garlic you previously set aside. Allow soup to simmer for about 20 to 25 minutes. While soup simmers, grate the cheese.
