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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Jan 5, 2024 · Let’s start with the definition of “Whisky,” because the rest of the definitions refer to it: WHISKY: Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof) And more specifically, “Bourbon,” which is a ...
Nov 1, 2024 · Bourbon can be savoured neat or mixed into longer drinks. It's been a go-to ingredient in cocktail bars for years, with the Old Fashioned becoming the elegant drink of choice for those in the know. This beloved drink has helped to inspire enthusiasts as they start to stir and shake at home, while exploring other American cocktail staples.
Sep 27, 2023 · The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic. The fermented mash is ...
Mar 19, 2024 · Then it funnels into a larger area. At this point, the alcohol level is still 130 proof, so it is not sellable. Before the distilleries can sell the bourbon, the distillers must dilute the alcohol for safety. Bottling Bourbon. Finally, the bourbon is mixed with water to lower the alcohol level. The bourbon is lowered to 90 proof and then bottled.
Jun 29, 2023 · The liquid is heated in a pot still or a column still, and the alcohol vapor rises through the still’s column, passing through plates or trays that remove impurities and separate alcohol into different fractions. The heart of the distillate, known as the “new make spirit,” is collected and will eventually become bourbon.
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Aug 23, 2024 · To make bourbon, you must follow these rules: The spirit must be produced in the United States. The grain used in the mash (what bourbon is distilled from) must be at least 51% corn. The spirit must be aged in new, charred oak barrels. The spirit coming out of the still is a maximum of 80% alcohol (160 proof).
