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A base environmental scan of the SFCA-SFCR was conducted to understand the changes to food inspection and safety in Canada. In addition, a base environmental scan was also conducted of recent developments and innovations in USA-based food safety, including the recent
- 770KB
- 45
Aug 13, 2021 · The paper will benchmark Canada through a review study of food safety best practices by juxtaposing (i) stated aspirations with, (ii) actual performance in leading Organization for Economic Cooperation and Development (OECD) jurisdictions.
- Sylvain Charlebois, Mark Juhasz, Janet Music, Janèle Vézeau
- 4
- 2021
- 13 August 2021
Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.
Sep 22, 2021 · We then present how epidemiology and food safety oversight were affected by the virus and how the spread exposed gaps in Canada’s food safety system. We explain how Canada was not adequately prepared to face the food safety challenges posed by SARS-CoV-2.
- Sylvain Charlebois, Janet Music
- 10.3390/foods10102241
- 2021
- Foods. 2021 Oct; 10(10): 2241.
Nov 30, 2019 · Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety–related public health risks in the food market. Conclusion.
- Zemichael Gizaw
- zemichael12@gmail.com
- 2019
Jan 9, 2021 · This review examines the potential risk of transmission through food and environmental surfaces before discussing an effective inactivation strategy to control the COVID-19 pandemic in the aspect of food safety. This article also suggests effective food safety management post-COVID-19.
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Dec 1, 2020 · Results show Canadians have confidence in the food safety system. • Overall, trust in members of the food supply chain is high. • Consumers assume low responsibility for food safety. • Canadians desire improvements in communication of food risk information.
