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  1. Mar 20, 2024 · According to the USDA, approximately 30-40% of the food supply in the United States goes to waste, equating to roughly 133 billion pounds of food each year. This is a staggering amount, especially when considering the fact that millions of Americans struggle with hunger and food insecurity. In this essay, we will explore the causes and ...

  2. Jan 24, 2022 · Jan 24, 2022. Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. Food loss and waste also exacerbates the climate change crisis with its ...

  3. May 23, 2022 · In the United States alone, about 40% of all food is wasted, which is equivalent to $408 billion each year. 144 The average American throws out more than 1,250 calories per day, or more than 400 lbs. (181 kg.) of food annually. 145 This costs a household of four an average of $1,800 annually—$700 more than the average monthly mortgage payment ...

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    • U.S. 2030 Food Loss and Waste Reduction Goal
    • Measuring The Success of The Goal
    • Current Progress Toward The Goal
    • How Does EPA Plan to Take Action on The Goal?
    • How Can You Take Action?

    On September 16, 2015, the U.S. Department of Agriculture (USDA) and EPA announced the U.S. 2030 Food Loss and Waste Reduction goal, the first-ever domestic goal to reduce food loss and waste. The goal seeks to cut food loss and waste in half by the year 2030. By acting on this goal, the U.S. can reduce climate and environmental impacts associated ...

    To measure and describe progress toward the 2030 food loss and waste reduction goal, the following baseline is being used: 1. For food waste in the United States: EPA estimates the amount of food waste generated by sector, as well as the amounts being managed by several management pathways. In September 2021, EPA updated the baseline to align the 2...

    The U.S. still has a long way to go to meet the 2030 goal. For food waste, the goal aims to reduce the amount of food leaving the human food supply chain by 50% by 2030. It aims to prevent food waste generation in the first place, which is important from a climate perspective, since the majority of greenhouse gases from food waste are created befor...

    Working with USDA, FDA, and state and Tribal partners, EPA plans to secure action on the 2030 goal by working with leaders in the food system (e.g., private, government, non-profit, academia, faith) to promote successful interventions and tools to advance the sustainable management of food. By aligning the national goal with SDG Target 12.3, we are...

    Everyone can take action to reduce food loss and waste in the United States, whether you are an individual, a business, a school, or a non-profit, community or faith-based organization. 1. Individuals and Communities: If you are an individual, learn how to prevent wasted food at home. Communities can learn how to help households with the Food: Too ...

  4. Food “loss” occurs before the food reaches the consumer as a result of issues in the production, storage, processing, and distribution phases. Foodwaste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Wasted food has far-reaching effects, both nationally and globally.

  5. Apr 16, 2024 · Addressing food waste requires a multifaceted approach, including consumer behavior changes, improved food storage and distribution systems, and supportive policies. These measures are crucial for creating more sustainable food systems that can meet the needs of a growing population while minimizing environmental impacts .

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  7. Apr 20, 2023 · Eliminating avoidable food waste would save the average family in the United Kingdom more than £700 ($870) each year, while in the United States, the average family would save approximately $1,800. Reducing food losses — especially post-harvest losses, including food that’s grown but never makes it to market — will also improve farmers’ incomes.