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85% efficient
- According to the EPA, induction is 85% efficient, whereas radiant electric is 75% to 80% efficient, and gas is only 32% efficient. Induction also runs cooler than gas, lowering the load on ventilation and on heating and cooling systems in your home.
www.nytimes.com/wirecutter/blog/is-an-induction-stove-for-you/
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Oct 23, 2024 · Induction stoves and cooktops are more powerful, but also more energy efficient than electric or gas, since heat isn't lost in the transferring process. With gas and electric ranges, a lot of energy is expended in the air around the pots and pans. With induction, only the cookware heats.
Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
- The Advantages of Induction
- The Disadvantages of Induction
- Sources
An induction cooktop or range could be a great choice for many kitchens. Here’s why: It’s a breeze to clean. The smooth glass-ceramicsurface of an induction cooktop is one of its most rewarding features. An induction cooktop or range gets hot only directly under a pan, so splatters or drips don’t cook onto its surface like they do on a radiant-elec...
An induction cooktop or range might not be ideal for your household for six key reasons: It’s expensive. Induction cooktops and ranges often cost between $200 and $1,000 more than comparable gas and radiant-electric models. Many industry experts we spoke to believe that prices will dip as interest in the technology increases and more induction appl...
Will Teass, LEED-certified architect and co-founder of Teass Warren Architects, phone interview, October 28, 2022Jill Notini, vice president of communications and marketing, Association of Home Appliance Manufacturers, phone interview, October 21, 2022Jessica Petrino Ball, editorial director and head of the education program, AJ Madison, phone interview, October 11, 2022Brian Rizzo and David Oudenhoven, corporate chef and product engineer, Wolf, phone interview, August 12, 2022- Rachel Wharton
Dec 17, 2019 · Induction stoves and cooktops are more energy efficient than electric or gas because heat isn’t lost in the transferring process. With gas and electric ranges, a lot of energy is lost to...
- Nicole Papantoniou
- Kitchen Appliances & Innovation Lab Director
Apr 11, 2024 · Induction cooking is really, really efficient. Traditional electric hobs and gas flames lose energy (a.k.a. heat) as it dissipates onto the cooktop surface and the air around the element. It takes a while to heat up a pot or pan this way, and more energy to keep it hot.
Oct 16, 2024 · Induction cooking offers faster cooking times, improved energy efficiency, and enhanced safety compared to traditional gas or electric stoves. In this article, we’ll explore how induction cooking works, its benefits, and potential drawbacks.
Jul 25, 2014 · Efficiency. There are no Energy Star® certifications for ranges, but research by the U.S. Department of Energy indicates an induction cooker is 84% efficient at energy transfer, versus 74% for a smooth-top electric unit, giving it a heating performance comparable to a gas element.
