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  1. Sep 23, 2020 · Za'atar bread is a Middle Eastern Flatbread. It is a Lebanese staple and is traditionally a breakfast food that you will see on breakfast spreads. It is usually served with strained yogurt (aka Labneh) and fresh herbs like mint. Manakish Za'atar is a popular street food and can also be prepared with fresh mozzarella (za'atar bread with cheese).

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  2. Manakeesh (Cheese and Zaatar ) Manakeesh are a very popular breakfast food based in the Levantine region of the Middle-East. Manakeesh are pretty much a flatbread topped with a variety of... Anju's Kitchen - Manakeesh (Cheese and Zaatar )...

  3. Prepare the dough: In a large bowl, mix both flours, the salt and sugar. Add the oil, yeast and 1 cup water, and knead in the bowl with your fingers. Gradually knead in another ¼ cup water, then knead in more water, 1 tablespoon at a time, until the dough comes together into a somewhat sticky ball.

  4. Method. First, make the salad. Add the tomato, cucumber, mint and olives to a large bowl, drizzle over a little balsamic vinegar and some extra virgin olive oil, then mix to combine.

  5. May 13, 2022 · Prep the Oven and Pans. Preheat the oven to 375°F and prepare two large baking sheets with parchment paper. Prepare the Toppings. While the oven preheats, prepare the zaatar topping by mixing all of the ingredients with a whisk. In a separate bowl, combine the cheeses for the cheese topping. Set both aside.

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  6. Aug 29, 2023 · Using a rolling pin, flatten the dough balls into a ¼ inch (0.6cm) thick. Step 5. Dress. Preheat your oven to 425F (220C). Transfer the flat flatbread discs to a parchment paper-lined baking sheet. Mix the zaatar spice blend with olive oil in a small bowl and apply a thin layer to each flatbread. Step 6. Bake.

  7. Sep 22, 2017 · Preheat oven to 425 degrees. Line a baking sheet with parchment paper. On a floured surface, roll out each dough ball into 6 inches in diameter. Place on prepared baking sheet. Top 6 of the flatbread with cheese and 6 with the za’atar mix, leaving a little bit of room on the edges for spreading (like a pizza).

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