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Food Waste . In 2018, SOF formalized its effort on reducing Food Waste and measuring results, with a stated goal to reduce it by 50%, by 2025. The company achieved that goal in June of 2019, and set a new target of zero food waste to landfill and sewer by 2022. Today, 100% of SOF stores are diverting potentially wasted food and organics to best and
Save-On-Foods has reduced its C02e emissions by 19% even though it has 30 more stores today than it did back when it started measuring its food waste in 2016. Since June 2022, all Save-On-Foods’ stores have adopted the best practices that will help them achieve the goal of being zero food waste, and an internal audit has revealed that these stores are already 90% there.
Save-On-Foods has adopted three approaches to our food recovery efforts: Prevent surplus and potentially wasted food. Respond to food waste reduction performance. Divert to best and highest use. To make this possible, Save-On-Foods has collaborated with BC-based innovative social enterprises FoodMesh and Loop Resource Program.
towards a goal of zero food waste — Save-On-Foods is committed to powering the people and resources necessary to be a community member and leader in the industry. We have identified four areas of focus: Caring for
Sep 16, 2024 · Food loss and waste (FLW) is an important source of greenhouse gas emissions (GHGs) and consequently a driver of climate change. The intertwined relationship between food policy, production, and consumption requires that government, industry, and consumers take immediate and collective action to reduce FLW and its environmental impact.
Jul 14, 2022 · Additionally, Save-On-Foods has set its sights on creating the first zero-waste conventional grocery store in Canada by 2025. While this is an ambitious task Save-On-Foods set a similar goal in 2017 to reduce Food Waste by 50%. They achieved that goal six years ahead of schedule.
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Feb 17, 2022 · More than half of Canada’s food supply is wasted annually and nearly $50 billion of that wasted food is avoidable. By encouraging more solutions to food waste in Canadian society, we can increase food availability, save consumers and businesses money and strengthen our food systems, while also reducing greenhouse gas emissions.
