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  1. Apr 30, 2019 · Currently, 40% of America’s food is thrown away each year. With the help of technology, there are strides being taken to reduce that number and utilize the extra food.

  2. Aug 4, 2022 · The food industry is worth more than $1 trillion in the U.S. gross domestic product, according to the U.S. Department of Agriculture. With an industry this large, there are several challenges, including food sustainability. Food tech is leading the way in transforming the global food sector.

    • 3 min
  3. Sep 2, 2022 · Technology on its own will never replace the human touch, though in a environment that is still facing labor challenges, the order-taking AI or kiosk never calls out sick or goes on an extended...

    • Robin Gagnon
  4. Nov 23, 2020 · Automating technologies could be poised to fundamentally change food preparation and dining experience at some restaurants in the post-COVID era. According to an analysis by McKinsey & Company...

  5. Today’s technology can elevate the food industry — but adjusting and adapting to new systems can be challenging. Here are a few tips on how to proceed with these changes so you can make the most out of the technology revolution in the food industry.

  6. The current article investigates potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic.

  7. How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies. These trends include alternative proteins, 3D food printing, personalized nutrition, food robotics & more.

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