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Mix: Add Sugar and the Root Beer Extract to 11 cups of warm water. Yeast: Add one Tablespoon of yeast to a separate cup of warm water and stir. Stir: Stir the yeast mixture with the sugar mixture. Pour: Place into clean bottles leaving an inch of space. Let them sit at room temp for four days.
- Beverage, Drinks
- 242
- American
Mar 7, 2020 · Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time). When the initial fermentation is complete, the root beer is ready to drink as is.
- (3)
- 16
Instructions. In a large drink dispenser or container, combine the cold water, granulated sugar, root beer extract, and vanilla extract. Stir well until the sugar is fully dissolved and no granules remain. Carefully add the broken chunks of dry ice to the mixture. Stir gently to activate the carbonation.
- (2)
- 418
- Drinks
5. **Activate the yeast**: In a small cup, dissolve the yeast in warm water according to the package instructions. Let it sit for a few minutes until the yeast becomes foamy. 6. **Combine the yeast and root beer mixture**: Slowly pour the yeast mixture into the pot containing the root beer mixture. Stir gently to combine.
Jan 29, 2024 · Transfer the root beer to bottles, leaving about an inch of space at the top. Attach the fermentation lock to each bottle. Step Nine. Let the bottles ferment at room temperature away from direct sunlight for about 3 to 4 days. Step Ten. After fermentation, open each bottle carefully – the root beer will be carbonated and may foam up.
May 17, 2023 · After boiling the root beer mixture, you’ll need to strain out the solids. A fine-mesh strainer works best for this. Bottles. To carbonate your root beer, you’ll need to bottle it. You can use plastic bottles or glass bottles, but make sure they are designed for carbonation. Funnel. A funnel will make it easier to transfer the root beer ...
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Jun 21, 2021 · To make root beer, start by mixing 4 quarts of cold water, 2 cups of sugar, and 3 tablespoons of root beer extract in a large pitcher. Then, taste the mixture to see if it's sweet enough. If it's not, add 1 more cup of sugar. Next, drop some dry ice into the pitcher to chill it and make it bubble.
