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  1. Oct 3, 2022 · In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips.

    • About Oatmeal Cookie in The Microwave
    • How to Make A Microwave Oatmeal Cookie
    • Recipe Tips

    There are times when I want dessert -- and by dessert I almost always mean a cookie -- but making it seems too daunting. Often, I am not in the mood to pull out the mixer or turn on the oven or make a whole batch of cookies just so I can have a sweet treat. So how do I still get my cakecookie and eat it too? I use the microwave to make dessert! A M...

    Add the oats, flour, baking powder, brown sugar, and cinnamon to a bowl.
    Stir together.
    Pour in apple sauce, and stir.
    Add in vanilla extract.

    Make Ahead Ideas

    There's no need to make this ahead of time since it takes about 5 minutes to make.

    Storage Suggestions

    Since this cookie only serves one, you likely won't need to store this. But you can keep in an airtight bag or container in the fridge if desired. Reheat for a few seconds in the microwave to warm up if desired.

    • Dessert
    • 2 min
    • 157
  2. Sep 30, 2020 · Hi guys! Today I’ll show you how to make perfect oatmeal cookies, BUT this is super easy recipe because we’re going to make cookies in microwave. This microw...

    • 2 min
    • 454
    • Lana's Recipes
  3. 1.In a bowl, combine the oats, flour, baking powder, brown sugar, and cinnamon. 2.Mix well. 3.Add apple sauce, stirring to combine. 4.Pour in the vanilla extract. 5.Blend. 6.Add chocolate chips to the bowl, and stir well. 7.Apply a thin layer of oil to a microwave-safe plate or bowl. Press the cookie onto the plate.

    • Snack
    • 2 min
    • 23
  4. directions. Have ready, ungreased, two 9x9" square baking pans or one 15x10" jelly-roll pan. Preheat oven to 375 degrees. In a large glass or plastic mixing bowl, soften the butter (a few seconds in the microwave); it should be very soft but not completely melted. Using a heavy spoon, beat in both sugars, then beat in the eggs until smooth.

    • (6)
    • 161
    • Bar Cookie
  5. Instructions. In a large bowl, combine the oats and brown sugar;. Then mix in the honey and butter. Press into a 9x6 microwave safe dish (or a 9x9 microwave safe dish). Microwave uncovered for 3 minutes on high. Sprinkle the chocolate chips over and microwave again at 30% for 4 minutes.

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  7. Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool. * Measure oats carefully; too much and they will be too dry.

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