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Jan 4, 2024 · Directions. Step 1: Cream the butter and sugar. Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer and cream the butter and sugar until light and fluffy, five to seven minutes. Editor’s Tip: Five to seven minutes seems excessive, but our guide on how to cream butter and sugar shows just how effective that time can be.
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Quick and Easy: Ready in under 30 minutes, perfect for busy schedules. Delicious Flavor Combo: The tropical taste of coconut mixed with classic chocolate chips. Freezer-Friendly: Dough can be frozen for up to 3 months, making it convenient for future baking. Coconut Chocolate Chip Cookie Ingredients & Substitutions.
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Dec 6, 2023 · 365 DAYS OF BAKING AND MORE FACEBOOK GROUP. TO RECEIVE ADVANCE NOTICE OF MY LIVE FB VIDEOS, SHARE RECIPES AND MORE! Coconut Cookies. Do you love coconut cookies as much as I do? After you make Chocolate Coconut Cookies, be sure to give some of my other coconut cookie recipes a try.
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Instructions. Preheat oven to 325. In a small bowl whisk together the dry ingredients. Set aside. In a larger bowl, use an electric mixer to beat the coconut oil and sugar. (Or mix by hand.) Add the egg and yolk and extracts and mix until smooth and creamy.
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Aug 18, 2024 · Aaron Hutcherson. I like to use a large cookie scoop to portion these cookies onto the baking sheet. The cookies will keep their shape during the baking process and come out as nice domes. If you like the appearance of flatter cookies, you can also press them before baking with a water glass.
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Nov 26, 2023 · Bake for 9 to 13 minutes or until golden brown and firm on the edges. Allow cookies to cool on baking sheets for 10 minutes, and then they can be served warm or cooled. If any cookies are mis-shaped… Use a glass to reshape them.
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Nov 25, 2023 · 20 mins. Total Time: 1 hr 55 mins. Servings: 24. Jump to recipe. These coconut chocolate chip cookies are easy to make and oh so satisfying. The coconut adds a chewy texture and nutty flavor, and contrasts perfectly with the sweetness of the chocolate. The edges are alluringly crispy, and the center is melt-in-your-mouth chewy.