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May 17, 2024 · Step 1: Season And Prepare The Roast. Begin by seasoning the roast with your preferred blend of spices or a pre-made seasoning mix. Ensure that the entire surface of the meat is evenly coated with the seasoning. If desired, sear the roast in a hot skillet to add a caramelized crust and enhanced flavor.
Dec 31, 2021 · 6-7 hours. 6-8lb / 3-4kg. 11-12 hours. 7-8 hours. Estimated slow cooker roast beef cooking times per lb. Times are estimates only and will may be different for different makes and models of slow cooker. Add 30 minutes if the roast is bone-in. Add 20 minutes if the roast is bone-in.
Weight. There is a rule of thumb that people often use when it comes to cooking roasts in crockpots. For every pound of meat, your item will cook for 2 hours on the low setting and 1 hour on the high setting. This makes it very easy to calculate the average times.
- About This Recipe
- How to Cook Slow Cooker Pot Roast
- Frequently Asked Questions
This recipe is an easy way to cook pot roast and your slow cooker does all the work! You’ll simply add everything to your crockpot and set-it-and-forget-it for dinner. It’s a traditional pot roast with some added flavor from a generous amount of Worcestershire sauce and fresh (or dried) thyme. The combination of classic meat and vegetables plus tas...
Step 1: Season The Roast
Use paper towels to dab the roast dry. Sprinkle all sides with salt and pepper.
Step 2: Sear The Roast
In a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)
Step 3: Add Vegetables
Add the carrots, potatoes and onion around and on top of the roast in the slow cooker.
How to Serve Slow Cooker Pot Roast
Once your roast is cooked, remove the beef from the slow cooker and place it on a cutting board. Use two forks (or a fork and a knife) to shred the beef into bite-sized pieces. Add to a serving platter or plates. Remove the vegetables from the slow cooker, discard the bay leaf, and add vegetables alongside the beef. Season the beef and vegetables with additional salt and pepper to taste. Optionally, you can also spoon the broth from the slow cooker over the beef prior to serving or make a gra...
How to Make Gravy for Pot Roast
To make a gravy for your pot roast, measure 2 cups of liquid from your slow cooker and strain with a fine mesh strainer. Add the liquid to a small saucepan over medium high heat and bring to a simmer. Separately, mix together 2 tablespoons of cornstarch and 2 tablespoons of water. Whisk the cornstarch mixture into the saucepan and stir constantly for about 1 minute, until thickened. Pour the gravy over the roast before serving or once plated.
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- Main Course
Nov 1, 2016 · Instructions. Heat the olive oil over high heat in a large cast iron skillet or dutch oven. Salt and pepper all sides of roast well. When the oil is shimmering, add the roast and sear it well on all sides (about a minute per side). Remove the roast from the skillet and place it in the bottom of your slow cooker.
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- Dinner
Jun 3, 2024 · Transfer the roast to your slow cooker (6 quart or larger). Keep the hot pan on the stove and add the water and beef base. Stir, breaking up any brown bits on the pan, until the beef base is dissolved. Pour the liquid into the slow cooker. Sprinkle the roast with the dried thyme or add the fresh thyme.
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Nov 17, 2023 · Directions. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. In a large skillet, heat 2 tablespoons of the olive oil over medium-high. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. Transfer the meat to a 6 1/2-quart slow cooker.
