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  1. Feb 16, 2024 · Once your muffin cups are filled, place the muffin tin in the microwave. Cook on high power for 1 minute. After the minute is up, take out the muffin tin and carefully give each cup a stir. This will help ensure even cooking. Then, place the muffin tin back in the microwave and cook for an additional 1-2 minutes or until the eggs are set in the ...

  2. Jan 17, 2024 · 4. Set the microwave to medium power and cook the muffins for 2 to 3 minutes. 5. Check the muffins’ doneness by inserting a toothpick into the center – if it comes out clean, they are ready. If not, cook them for an additional 30 seconds to 1 minute. 6. Once baked, carefully remove the muffins from the microwave and allow them to cool for a ...

  3. Nov 26, 2023 · Beat the egg slightly to break up the yolk and mix it with the whites. Once the egg is beaten, season it with a pinch of salt and pepper to taste. Give it one final stir to distribute the seasoning evenly. Then, cover the bowl loosely with a microwave-safe plate or microwave-safe plastic wrap. Microwave the egg for 45 seconds on high power.

  4. Spray a microwave safe mug with cooking spray. Place one egg in the cup. Cover. Microwave on high for 40 seconds. (More or less depending on your microwave.) 2. Toast your muffin. Spread on your desired amount of butter. Place egg on one side, ham and cheese on the other.

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  5. Crack an egg into a small, microwave-safe bowl and pierce the yolk with a fork. This will help prevent the egg from exploding in the microwave. Cover the bowl with a microwave-safe plate and cook the egg on high for 45-60 seconds. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the egg to avoid overcooking.

  6. Nov 13, 2023 · Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

  7. Sep 22, 2023 · 1. Mix the dry ingredients: In a small bowl, whisk together flour, sugar, baking powder, and salt. 2. Mix the wet ingredients: In another small bowl, whisk together milk, eggs, and butter. 3. Combine the ingredients: Add the wet ingredients to the dry ingredients and stir until just combined.

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