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Jan 4, 2021 · Step 1: Pour kernels into the bag. For a snack-size serving for one person, use 1/4 cup of kernels. Use 1/3 cup if you want a good-sized portion for two (or dinner for one, if it’s been one of those days). To completely fill the paper bag with popped popcorn, use 1/2 cup of kernels. Pour the kernels directly into the bag.
- Kelsey Rae Dimberg
Feb 24, 2023 · Mix together unpopped popcorn and oil in a cup or small bowl. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops.
- Snack
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Jan 18, 2018 · 2. Fold the bag to seal. Fold the top of the bag down about half an inch to seal it. Then fold it a second time, pressing firmly. (You want to make sure the bag is securely closed so it doesn’t ...
- Anya Hoffman
May 13, 2024 · 1. Prepare the paper bag: Fold the top of the paper bag down twice to create a secure seal. 2. Add the kernels: Measure out 1/4 cup of popcorn kernels and pour them into the bag. 3. Season to taste: If desired, add salt or other seasonings to the kernels. 4.
Aug 24, 2020 · Microwave. Place the bag on its side in the microwave for 2-3 minutes or until there is more than a 1 second gap between popping. Butter it. (optional) If adding butter, drizzle melted butter over popcorn, close the bag, and shake vigorously to coat evenly. Salt. (optional) If adding salt, sprinkle over top to taste.
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- Appetizers & Side Dishes
Instructions. Add the popcorn kernels to the paper bag. Roll over the top of the bag 3 to 4 times. Transfer the bag to the microwave and cook for 1 ½ to 3 minutes. You will want to stop the microwave when there is about 1 full second between pops. All microwaves will very in cooking times, it might take you a few times to achieve the best time ...
Jun 28, 2023 · Measure popcorn kernels into the bag. Pour 1/4 cup of kernels into a brown paper lunch bag. Fold over the top. Firmly crease the seam so that it stays closed. Microwave for two to four minutes on high. Watch out for the time between pops and when they slow to about two seconds, your popcorn is ready.
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