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  1. Jan 1, 2020 · Instructions. Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds) Add in the remaining ingredients; mix well with a fork until just combined. Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center.

  2. Oct 11, 2012 · You will find the result of this out by experience with the oven. This rule applies somewhat to normal thermal convection ovens too. e.g. 250 g of potato takes 6 minutes in your microwave oven, then 500 g may take 9 minutes not 12 minutes, and 1 Kg may take only 12 minutes, until you reach the equilibrium point of no further improvement (about ...

    • Directions
    • Cook's Notes

    Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.

    Place mug in microwave; cook on high heat for 2 minutes.

    Two tablespoons flour and 1/4 teaspoon baking powder can be substituted for the self-raising flour.

    Vegetable oil can be substituted for the olive oil, if desired.

    • (22)
    • 411
    • Breakfast
  3. Move over Cronut, there's a new nut in town. It's my #Mugnut, or Microwave Donut made in minutes! Share if you love my Mug Meals! Full Recipe Here:...

    • 35 sec
    • 29.2K
    • Gemma Stafford
  4. Jun 15, 2023 · Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the ...

  5. Jun 13, 2023 · Arrange the bacon slices on a microwave-safe plate lined with paper towels. The paper towels will help to absorb any excess grease as the bacon cooks. Next, place another layer of paper towels on top of the bacon slices and microwave the bacon on high for 2–3 minutes or until it is crispy. Be sure to check the bacon after 2 minutes and ...

  6. Nov 8, 2022 · Stir and Microwave. Give the chestnuts a quick stir or shake and then pop them back into the microwave for another minute. Repeat. Repeat steps 3 and 4 every four to five minutes. Peel and Serve. Peel the shells from the chestnuts and serve. Be warned, they will be very hot, so use gloves or allow them to cool a little.

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