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Instructions. In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
- (20)
- 562
- Dinner, Main Course
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 4 to 5 minutes per side. Place the chicken on a clean plate, tent with foil, and set aside. 2 tablespoons olive oil. Turn the heat down to medium.
- Chicken, Main Course, Main Dish
- 456
Oct 28, 2024 · Heat 1 tablespoon each of the oil and butter in a large skillet over medium-high. While butter mixture heats, place flour in a shallow dish; dredge 2 seasoned chicken halves in flour, and shake ...
Jun 17, 2024 · Cooked chicken Florentine typically lasts 3 to 4 days in the refrigerator when stored correctly. Pay close attention to preparation and purchase dates. If freezing, it should be transferred to the freezer before the 4-day refrigeration period ends. When frozen, chicken Florentine maintains its best flavor for up to 3 months.
- Sadia Batool
Jun 20, 2022 · 1. Prepare the chicken: Pound each chicken breast to equal thickness, approximately 1/2-inch to 1-inch thick. Transfer to a plate and pat dry with a paper towel. 2. Dredge in flour (optional): Add the flour to a large ziplock bag and, working in batches, coat each piece of chicken in flour. 3.
- (25)
- 708
- Chicken, Dinner, Main Course
Mar 24, 2018 · Melt remaining 4 tablespoons of butter in the same skillet over medium heat. Add the mushrooms, shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the spinach, stir, and cook until wilted. Add the wine.
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Oct 6, 2022 · Heat the oil in a large skillet on medium-high heat, until shimmering. Add chicken in a single layer, cooking on both sides just until browned. (Work in batches if needed.) Remove and cover to keep warm. Cook mushrooms. Add garlic and mushrooms to the pan. Cook until mushrooms brown and liquid evaporates.
