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Jan 21, 2024 · For a frozen shepherd's pie, a general guideline is to bake it in a preheated oven set at 375°F (190°C) for 1.5 to 2 hours. Adjust the cooking time for larger or deeper pies and use foil to cover the pie for the first hour to prevent excessive browning.
- Overview
- Ingredients
- Directions
This classic shepherd's pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. It's topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.
1 pound lean ground beef
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
Preheat the oven to 350 degrees F (180 degrees C).
Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes.
Crumble ground beef into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch baking dish.
Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Spread potatoes evenly over meat mixture.
Bake in the preheated oven until potatoes are golden on top, about 35 minutes.
For a meatless version, substitute 4 cups of chopped mushrooms for the meat.
- (138)
- 375
- Dinner
Apr 27, 2020 · Fill the pot with enough water to fully cover the potatoes and add a pinch of salt. Turn the heat on medium-high and bring the potatoes to a boil, let the potatoes cook for 15-20 minutes, or until fork-tender. While the potatoes are cooking start on the filling. Preheat oven to 350F/149C.
- (1)
- English
- Dinner
Feb 9, 2019 · Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic.
- 400
- Dinner, Entree, Main Course
Oct 11, 2024 · Bring to a boil, reduce heat and simmer for 5 minutes. Dotdash Meredith Food Studios. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Dinner
- 1 min
- 452
Dec 21, 2012 · Preparation. In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. Drizzle with water, tossing with fork until ragged dough forms and adding up to 1 tsp more water if necessary. Divide in half; shape into discs.
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Mar 4, 2021 · Turn off the heat and drain. Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper.
