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  1. Aug 2, 2021 · How to make oven-baked fish. Gather your ingredients. Preheat oven to 375 degrees Fahrenheit. Dry fish filets with a paper towel or a clean kitchen towel. Place on a large sheet pan and rub the oil over the fish filets, covering both sides. Sprinkle the filets with the seasoning.

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  2. Jan 6, 2024 · Thick fillets (e.g., salmon, cod, halibut): 12-15 minutes at 400°F (200°C) Whole fish (e.g., trout, branzino): 20-25 minutes at 400°F (200°C) These times are based on cooking the fish uncovered in the oven and may require some adjustments based on your specific oven and the desired level of doneness.

  3. Sep 28, 2022 · Pat dry with paper towels whether you rinse or not. Preheat the oven to 450°F for fillets and steaks or 350°F for dressed fish. Even thickness: Place the fish in a single layer in a greased shallow baking pan (like a baking sheet). For fillets, tuck under any thin edges so they don't cook faster than thicker areas.

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  4. Aug 28, 2024 · Here’s a simple step-by-step guide: Preheat your oven to 375°F (190°C). Rinse the fish under cold water and pat it dry with paper towels. Season the fish with your favorite herbs and spices. A simple combination of salt, pepper, and lemon juice works well for most types of fish. Place the fish in a baking dish or on a baking sheet lined ...

  5. Aug 28, 2024 · Choose the Cooking Method. There are several methods you can use to cook fish in the oven: Baking: Place the seasoned fish on a baking sheet lined with parchment paper or aluminum foil. Bake for 12-15 minutes or until the fish flakes easily with a fork. En Papillote: Wrap the seasoned fish in parchment paper or aluminum foil, creating a sealed ...

  6. May 23, 2024 · Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes. If desired, top with additional butter, fresh dill and serve with lemon wedges.

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  8. Aug 22, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Place flounder in a baking dish; season with salt and pepper. Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder. Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

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