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  1. Water-bath (and steam) canning 10 minutes and over: Sterilization is not needed for either jars or lids. Just wash and make sure they are clean. They will get sterilized, along with the food, during the processing; Water-bath (and steam) canning 9 minutes and under: Sterilization is needed for both jars or lids.

  2. May 28, 2015 · 1 Water bath canning preparation; 2 Water bath processing steps; 3 Caution about jars that don’t seal; 4 More information on water-bath canning on healthycanning.com. 4.1 Altitude adjustments for steam and water-bath processing; 4.2 Improvised Canning Rack / Bottom Trivet; 4.3 Water Bath Canning Theory; 4.4 Water-bath canning: the cool down ...

  3. May 19, 2024 · The level of the water should be at least one inch above the top of the jars. Put the water bath canner lid in place. Turn heat on and bring water to a boil. Once at a rolling boil, start the timer for the processing time. Increase processing time for altitudes 1000 ft above sea level. See chart below.

  4. Aug 29, 2024 · Fill your canner about 1/3 -1/2 full of water. Heat water until hot, not boiling. If processing time is less than 10 minutes, you will need to sterilize your jars. Most water bath canning recipes call for at least 10 minutes of processing time so all you need to do is have warm, clean jars.

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  5. Jun 17, 2024 · 5. Why did my jar break in the canner? If the jar of food that you submerged in the water bath canner is too cool and your canner water is too hot, it can cause the jar to break. There is too much of a discrepancy between the temperature of the hot water bath and the jar of food, this is called thermal sho. To avoid this, reduce the heat of the ...

    • Stephanie Thurow
  6. Step 2: Cleaning and Preparing Jars. Wash jars, lids, and bands in hot, soapy water. Rinse them thoroughly to remove any soap residue. Inspect the jars for any nicks, cracks, or irregularities. Damaged jars may not seal properly. Place the jars in a large pot of water and bring it to a simmer.

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  8. May 11, 2022 · Rinse the jars, then put them in the canner on the canning rack. Fill the canner with enough hot water to cover the jars by at least 1 inch. Put on the lid and bring to a boil over high heat. As the water comes to a boil, wash the lids and bands in hot, soapy water. Dry well.