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  1. Jul 5, 2022 · Grill, uncovered and undisturbed, until grill marks form and the fish releases from the grates easily, 4 to 6 minutes. Turn the fish, and grill until the fish is cooked through, about 3 minutes more. Step 4 To serve, drizzle the fish with melted butter and sprinkle with fresh thyme leaves, if you like.

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    • American, Comfort Food
  2. Grilling Mahi-Mahi at 350 degrees Fahrenheit is ideal, as it allows the fish to cook through evenly without becoming overly dry. The gentle heat will also help caramelize the natural sugars in the fish, enhancing its flavor.

  3. Aug 10, 2020 · Once the grill has gotten nice and hot for 15 minutes, open the lid, reduce the grill to medium-high and place the mahi mahi fillets on the grill over direct heat. Grill for about 4 minutes (times vary based on your grill).

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  4. Oct 30, 2023 · The recommended cooking temperature for grilling mahi mahi is between 350°F and 400°F (175°C to 200°C). This temperature range allows the fish to cook evenly and develop a nice char on the outside while remaining tender and moist on the inside.

  5. Jan 28, 2024 · To grill mahi mahi at a temperature of 350 degrees Fahrenheit, you can follow these step-by-step instructions: Preheat your grill to 350 degrees Fahrenheit. Make sure the grates are clean and lightly oiled to prevent sticking. Season the mahi mahi with your desired spices or marinade.

  6. Sep 11, 2024 · Remove the mahi mahi from the refrigerator 15 minutes before cooking to bring it to room temperature. Preheat your grill to medium-high heat (375 degrees F), or heat a grill pan over medium-high heat.

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  8. Discover the ultimate 20-minute Grilled Mahi Mahi recipe, perfect for busy weeknights or impressing guests with minimal effort! This recipe showcases succulent, spice-rubbed mahi mahi, enhanced by a optional lemon infused herbaceous, garlicky Green Goddess dressing—a match made in heaven!

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