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  1. Jul 5, 2022 · Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder.

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    • American, Comfort Food
  2. Oct 30, 2023 · The recommended cooking temperature for grilling mahi mahi is between 350°F and 400°F (175°C to 200°C). This temperature range allows the fish to cook evenly and develop a nice char on the outside while remaining tender and moist on the inside.

  3. Aug 10, 2020 · Once the grill has gotten nice and hot for 15 minutes, open the lid, reduce the grill to medium-high and place the mahi mahi fillets on the grill over direct heat. Grill for about 4 minutes (times vary based on your grill).

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  4. Preheat your grill to medium-high heat. 2. Brush both sides of the mahi mahi fillets with olive oil and season with salt and pepper, or your favorite seasoning blend. 3. Place the fillets directly on the grill grates and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 4.

  5. Sep 11, 2024 · Allow to cook for 5 minutes. Flip the fillets over and allow to cook for an additional 3 to 5 minutes or until the fish flakes apart with a fork or reaches an internal temperature of 145 degrees F on an instant-read thermometer.

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    • Main Meal Recipes
  6. How long to Grill Mahi Mahi. The exact cooking time will depend on the thickness of your mahi mahi fillets, but a standard fillet that’s about 1″ thick at the thickest part, will require 6-8 minutes total cooking time.

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  8. May 2, 2024 · Lightly grease a grill with olive oil or cooking spray. Turn it up on high heat. Once hot, add the Mahi Mahi and cook for 2-3 minutes, flip, and cook for another 3 minutes, or until the fish flakes easily with a fork (and turns opaque) or reaches an internal temperature of 145F.