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  1. Oct 30, 2023 · The recommended cooking temperature for grilling mahi mahi is between 350°F and 400°F (175°C to 200°C). This temperature range allows the fish to cook evenly and develop a nice char on the outside while remaining tender and moist on the inside.

  2. Jul 5, 2022 · 5 mins. Total Time: 15 mins. See Nutritional Information. Jump to recipe. Summertime is the season to try fresh dinner ideas like grilled mahi mahi. Burgers and steaks are the more traditional grilling recipes, but fish is even easier! Mild, flaky, but firm, mahi is easy to season and grill.

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  3. Aug 10, 2020 · Once the grill has gotten nice and hot for 15 minutes, open the lid, reduce the grill to medium-high and place the mahi mahi fillets on the grill over direct heat. Grill for about 4 minutes (times vary based on your grill).

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  4. 1. **Grilling:** Preheat the grill to medium-high heat. Cook the mahi mahi fillets for 4 to 6 minutes per side, or until the internal temperature reaches 137°F (58°C). Flip the fish only once during cooking. 2.

  5. Apr 14, 2024 · Cook for 3-4 minutes until grill marks form and the fish easily releases from the grill. Flip and cook another 3-4 minutes, or until the fish flakes easily with a fork. Remove the mahi mahi from the grill and squeeze fresh lemon juice on top.

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  6. Sep 11, 2024 · Flip the fillets over and allow to cook for an additional 3 to 5 minutes or until the fish flakes apart with a fork or reaches an internal temperature of 145 degrees F on an instant-read thermometer. Serve immediately with lemon juice from the grilled lemon and optional chopped fresh herbs.

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  8. Aug 11, 2023 · How long to Grill Mahi Mahi. If you're using an outdoor grill, preheat it to medium high heat (about 450 degrees F) and cook for 4-5 minutes per side with the lid on. Avoid over flipping the fish. Remove and serve right way. For an indoor grill, preheat the grill pan to medium high heat and then grill the fish for 3-5 minutes per side.