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      oakcliff.advocatemag.com

      • “These organizations have a unique position within the food system and a specific role in food access because they offer quick relief in the form of free groceries to a wide variety of people, typically with minimal administrative hurdles.” Food banks and pantries served 51 million people in 2021, according to the nonprofit Feeding America.
      news.cornell.edu/stories/2022/11/food-pantry-access-worth-billions-nationally-study-finds
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  2. Jun 15, 2022 · The report finds that more than 53 million people turned to food banks, food pantries and meal programs for help in 2021, one-third more than prior to the pandemic.

  3. Nov 8, 2021 · Data from the Current Population Survey Food Security Supplement sponsored by the USDA, Economic Research Service (ERS) shows that use of food pantries increased from 2019 to 2020. In 2020, 6.7 percent of all U.S. households reported using a food pantry, an increase from 4.4 percent in 2019.

  4. Feb 5, 2024 · Government figures suggest around two million people lived in a household which used a food bank in 2021/22, but evidence from food bank networks suggests use may have increased since. See the action taken as a result of this fact check.

  5. May 29, 2024 · This statistic shows the amount of individuals who used food pantries and emergency kitchens in the United States in 2021, by age group. At that time, there were some 13.7 million U.S....

  6. Jun 28, 2023 · Feeding America estimates 49 million people received charitable food assistance in 2022, highlighting the importance of programs and resources to combat food insecurity.

  7. Jun 15, 2022 · The report finds that more than 53 million people turned to food banks, food pantries and meal programs for help in 2021, one-third more than prior to the pandemic.

  8. May 29, 2024 · This statistic shows the amount of individuals who used food pantries and emergency kitchens in the United States in 2021, by household food security status. At that time, there were around 1.99...

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