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Mar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in the potatoes, salt, pepper, broccoli and chicken broth. Bring to a boil and cook on high for 20-30 minutes, until broccoli + potatoes are fork tender.
- Instant Pot
Healthy Instant Pot Recipes. Using your instant pot can make...
- Dinner
Healthy Dinner Recipes. These healthy dinner recipes are...
- Healthy Vegetable Soup
VEGETABLE SOUP SUBSTITUTIONS:. Olive Oil: You can substitute...
- Caprese Meatballs
Serving Caprese Meatballs. These meatballs are great for...
- Easy Butternut Squash Soup
Why you’ll love this recipe: Wholesome ingredients –...
- Healthy Soup Recipes
Chicken Vegetable Soup is loaded with veggies and packed...
- Instant Pot
- Potato and Broccoli Soup
- How This Soup Is Thick and Creamy Without Cream
- What You Need For This Potato and Broccoli Soup
- How to Make It
- Variations
- More Creamy Cream-Less Soups
- Life of Dozer
This is a thick and creamy soup with potato and broccoli that you’d swear has a bucket of cream in it, but it doesn’t have a single drop. It’s hearty, comforting, tastes rich and indulgent but is in fact relatively healthy with just 405 calories for a VERY big bowl! It’s one of those recipes that I classify as “accidentally healthy” – I haven’t don...
The base of this is a creamy white soup which is made from a roux– sounds fancy (it’s French 😉 ) but it’s just melted butter + flour mixed together which thickens whatever liquids you pour into the soup. A core cooking technique that will serve you well in life once you know how to make it! It’s the base of almost all creamy things you will find o...
Here’s what you need for this creamy soup: The cheese in the above is for stirring through the broth. It doesn’t make it ultra cheesy (we’re not making Mac and Cheesehere), it just adds a little touch of flavour and seasoning into the soup, as well as thickening it slightly. I originally intended to make it optional, but I changed my mind. It’s not...
And here are process photos for how to make it. Basically, it starts by making the above described roux, then we cook small cubes of potato first and add the broccoli later (because it cooks faster). The idea here is that by the potato and broccoli are both cooked perfectly, the soup has thickened so it’s beautifully creamy!
I’ve used broccoli here, but it’s a direct switch out for cauliflower or broccolini as an alternative. Works great and looks elegant – a pure white soup. But actually, you can use any vegetables you want here. Just put it in so it cooks through within the prescribed recipe time! And lastly – soup dunkers. I know this already has a starch in it, but...
Corn Chowder and Ham and Corn Chowder with PotatoNormally I add an update to the Life of Dozer. But in this case, this photo and caption from the original publication date still applies! 😂 From the original publication date: Not a fan of broccoli…
- (98)
- 405
- Meal, Soup
- 1 min
Jul 2, 2014 · Instructions. Cut / break broccoli into florets into pieces about half the size of a golf ball. Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil then turn down heat to medium and let ...
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- 166
May 17, 2024 · Instructions. Boil a large pot of water and add the sea salt to the water. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft. Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water. Add enough of the broccoli water to the blender to ...
- (5)
- 103
- Soup
Jan 12, 2021 · Step One: Start by heating a large dutch oven over medium heat and then add in the bacon lardons. Sauté the bacon until crisp, and then use a slotted spoon to carefully remove it from the pan. Step Two: Next, add the minced garlic, diced onion, cauliflower florets, salt, nutmeg, and red pepper flakes to the pot.
- (21)
- 542
- Dinner
2 days ago · Broccoli and White Bean Soup Ingredients: 6 cups broccoli, cut into florets; ½ large onion, chopped; 3 cloves garlic, minced; 2 cups cooked white beans (e.g., cannellini or navy beans)
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Feb 25, 2019 · Instructions. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Add sour cream and puree soup with an immersion blender.
