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  1. Feb 23, 2020 · Break the tops into small florets. Rinse and wash the broccoli. In a medium pot, bring 1 cup of water to boil, add the broccoli, cover, and steam for 3 minutes. In another large saucepot, cook the onion, celery, and garlic in the olive oil over moderately low heat, for about 4 minutes or until the onion is softened.

  2. Jun 10, 2021 · Instructions. Heat oil in a pot and saute garlic and onions till the onions are translucent. Add broccoli, potatoes, salt and water and bring this to a boil. Once this comes to a roaring boil, reduce the flame and simmer for 15-20 minutes till the broccoli and potatoes are fork tender.

    • Soups
    • 6 min
    • 250
  3. Jul 2, 2014 · Instructions. Cut / break broccoli into florets into pieces about half the size of a golf ball. Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil then turn down heat to medium and let ...

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  4. Feb 8, 2024 · Step 1: Over medium heat, sauté the onion, carrot and celery until softened. Then add the garlic and cook for another minute. Step 2: Add broccoli, beans, stock, thyme, salt, pepper, and mustard. Step 3: Bring to a gentle simmer, cover and cook for 20 minutes. Step 4: Remove from heat.

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    • Lunch, Soup
    • 145
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  5. Dec 13, 2018 · Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the stock. Add the Broccoli, potatoes, and seasoning. Bring to a boil, cover, lower the heat and simmer for 15 minutes or until soft enough to puree.

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    • 236
    • Soup
  6. Feb 8, 2021 · Instructions. Add the broccoli to a soup pot or dutch oven. Pour in the broth and water along with the salt, pepper and garlic cloves. Bring to a boil and then simmer for 30 minutes, covered.

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  8. Jan 26, 2023 · STEP 3- Make the homemade cashew cream and add the veggies. Next, add in the 3 cups bone broh, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon paprika, 4 cups chopped broccoli, 1 chopped carrot, and 1 chopped stalk of celery. Cover and cook until your vegetables are soft, about 15 minutes.