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1. • • He established his catering division at White Oak Plantation in 1986. Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989.
     staging.pbs.org/food/chefs/john-folse

     Biography of John Folse | Explore Recipes, Shows & More | PBS ...

2. People also ask

   What does chef John Folse do?

   • Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called

   Chef John Folse & Company

   www.jfolse.com/newfindrecipe.htm

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   What is chef Folse's 7th cookbook?

   • Learn more Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   The Encyclopedia of Cajun & Creole Cuisine: John D. Folse

   www.amazon.com/Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717

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   What is chef John Folse's 'find a recipe' section?

   • Welcome to Chef John Folse's "Find a Recipe" section. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

   Chef John Folse & Company

   www.jfolse.com/newfindrecipe.htm

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   Does John Folse own a restaurant?

   • The international success of Folse’s cornerstone property, Lafitte’s Landing Restaurant, spawned the incorporation of several other Chef John Folse & Company properties. White Oak Estate and Gardens in 1986 established Folse’s catering and events management division.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   What can you expect from chef Folse?

   • Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine.

   The Encyclopedia of Cajun & Creole Cuisine: John D. Folse

   www.amazon.com/Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717

   See all results for this question

   When did the chef John Folse Culinary Institute open?

   • The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La., opened in October 1994 and is dedicated to the preservation of Louisiana's rich culinary and cultural heritage. In March 2013 ground breaking ceremonies were held at NSU on the site of the new culinary arts building, which is projected to open in Sept. 2014.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

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3. www.amazon.com › Encyclopedia-Cajun-Creole-CuisineThe Encyclopedia of Cajun & Creole Cuisine: John D. Folse ...

   www.amazon.com › Encyclopedia-Cajun-Creole-Cuisine

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   Dec 1, 2004 · See all formats and editions. Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   • 4.9/5 (457)

   • Author: John D. Folse

4. www.whiteoakestateandgardens.com › meet-the-manMeet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com › meet-the-man

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   Chef John Folse & Company Publishing, since 1989, has produced ten cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors. His Can You Dig It vegetable cookbook won the Benny award for Best Cookbook, the highest honor in the 2015 Premier Print Awards.

5. Videos

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     57:41

     youtube.com

     Chef John Folse's Cajun Louisiana | 1994

     Mar 17, 2020

     70.8K Views

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     28:26

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     Soul Food | A Taste of Louisiana with Chef John Folse & Company (1991)

     Nov 14, 2020

     1.6K Views

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     27:08

     youtube.com

     An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

     Oct 30, 2020

     10K Views

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6. www.brunchnbites.com › john-folse-cookbooks7 Best John Folse Cookbooks for Authentic Southern Cooking

   www.brunchnbites.com › john-folse-cookbooks

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   Jul 12, 2024 · John Folse’s culinary legacy is enshrined in his collection of top cookbooks, each a testament to Louisiana’s rich gastronomic heritage. From Cajun classics to seafood extravaganzas, these John Folse cookbooks blend tradition with innovation, offering readers a deep dive into the flavors and stories that define Southern cooking.

7. www.jfolse.com › newfindrecipeChef John Folse & Company

   www.jfolse.com › newfindrecipe

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   Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers.

8. staging.pbs.org › food › chefsBiography of John Folse | Explore Recipes, Shows & More | PBS ...

   staging.pbs.org › food › chefs

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   Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced...

9. www.goodreads.com › book › showHooks, Lies & Alibis: Louisiana's Authoritative Collection of ...

   www.goodreads.com › book › show

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   Jan 1, 2009 · With book lovers still reeling from Chef John Folse’s last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana’s time-honored fish and seafood tradition and cuisine.

10. www.jfolse.com › mm_biographyCHEF JOHN D. FOLSE, CEC, AAC - John Folse

    www.jfolse.com › mm_biography

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    Chef John Folse & Company Publishing, since 1989, has produced nine cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors. “A Taste of Louisiana” is Folse’s international television series produced by Louisiana Public Broadcasting since 1990.