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At the heart of this campaign was Canada’s Official Food Rules – the precursor to the contemporary Canada’s Food Guide – which, essentially, listed the six food groups required to maintain a healthy diet: milk, cereals and breads, fruits, vegetables, eggs and, finally, “meat, fish, etc.”
- Education During The Second World War
This short essay focuses on education within schools and...
- Education During The First World War
Canada’s participation in the First World War has often been...
- Religion During The Second World War
The Second World War made it apparent to many church...
- Remembering
The Manitoba Veteran was published by the Great War Veteran...
- Fighting
These documents are the question sheets for the 1916...
- Volunteering
It includes many songs, both religious and patriotic, as...
- Learning
The Modern Instructor was directed primarily at elementary...
- Working
This 1941 report by the Ministry of Munitions and Supply...
- Education During The Second World War
Jul 11, 2024 · While women were urged to serve their country in the kitchen by feeding their families Nutritious and economical meals, they were also warned against the dangers of hoarding. Certain rationed foods, such as sugar, were under strict regulations.
Nov 16, 2023 · There were several factors in why food was rationed during World War II, including supply and demand issues, military needs, and the economy. While demand had been building in the years prior, when the US joined the war, demand for materials and supplies skyrocketed.
- The Ministry of Food
- Ration Books
- Wartime Recipes
- Dig For Victory
- Health Benefits
On 3 April 1940, Baron Woolton became Minister of Food. He had been a social workers and former managing director of the Lewis store chain in Northern England. Woolton was the mastermind behind the recipe books and nutritional advice offered by the Ministry of Food - he knew that it wasn’t enough to ration food; the government had to advise people ...
The Ministry of Food issued ration books to every family. Each one contained coupons which allowed them to buy a limited amount. Petrol was the first commodity to be rationed in 1939, followed by butter, sugar, bacon, paper and meat in early 1940. By the end of the war, half of Britain’s food was rationed. The following list was published by the Mi...
Recipe books published by the Ministry of Food helped home cooks cook interesting meals with very limited ingredients. There was even a radio cookery show called “The Kitchen Front” which attempted to make mealtimes more interesting. Some of the recipes put forward were very bizarre, including pigs’ brains, cows’ udders, rosehip chutney, squirrel t...
The Ministry of Food encouraged people to grow their own food to overcome food shortages. It launched its ‘Dig for Victory’ campaign in October 1939, one month after the start of the war. The agricultural economist Professor John Rareburn ran the campaign until the end of the war. The campaign encouraged families to turn their gardens into allotmen...
Fortunately rations were padded out with imports, but the government did run tests to see whether the nation would be able to survive if U-boats ended all imports. In 1939, researchers at the University of Cambridge went on a diet consisting of one egg, one pound of meat, and four ounces of fish a week; one quarter pint of milk a day; four ounces o...
Jul 11, 2016 · For some families, the Second World War brought positive changes to their nutritional intake. Before 1939, working-class families consumed just half the calcium of better-off families, and much...
Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods.
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To stabilise the cost of living index, food subsidies and price controls were applied to a variety of foods which were in short supply. Surveys of opinion showed that rationing was popular...
