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Apr 22, 2023 · To check whether food is cooked properly, use either a digital thermometer or a smaller piece of food from within the dish itself. The temperature should read at least 75°C (165°F) before removing the item (s) from the oven. Pay attention to any changes you make to ensure that your meal turns out as expected.
Oct 11, 2012 · You will find the result of this out by experience with the oven. This rule applies somewhat to normal thermal convection ovens too. e.g. 250 g of potato takes 6 minutes in your microwave oven, then 500 g may take 9 minutes not 12 minutes, and 1 Kg may take only 12 minutes, until you reach the equilibrium point of no further improvement (about ...
Jun 13, 2023 · Arrange the bacon slices on a microwave-safe plate lined with paper towels. The paper towels will help to absorb any excess grease as the bacon cooks. Next, place another layer of paper towels on top of the bacon slices and microwave the bacon on high for 2–3 minutes or until it is crispy. Be sure to check the bacon after 2 minutes and ...
- How A Microwave Oven Works
- Cooking Times and Power Levels
- Health Benefits of Microwave Cooking
- Technique For Perfect Scrambled Eggs
- Fantastic Uses of Your Microwave
- Basic Microwave Rules
- Reheating Food
- Defrosting Food
- Care of Your Microwave
Microwaves are invisible waves that cause water, fat and sugar molecules to vibrate very fast, producing heat by friction. Contrary to popular belief, the heat spreads through the food from the outside to the centre. It penetrates food in a microwave oven from all sides to a depth of up to 4cm. This is why stirring during cooking and allowing a sta...
All cooking times stated in these recipes and ideas are based on an 850 watt output microwave. Use these guidelines to adjust cooking times to your microwave: Power levels given may vary with different ovens. As a guide:
Microwaves are especially useful for cooking fresh vegetables and fish because there is no need to add extra fat or large amounts of water. So all the nutrients, textures and colours are retained during cooking.
Step 1 Lightly beat 4 eggs with 6 tablespoons milk in a pyrex or microwave-proof bowl. Step 2 Cook on high power for 1 minute, remove from microwave and beat again. A few small pieces of scrambled egg will start to form. Step 3 Return to microwave and cook on high for a further 30 seconds and beat again. Cook for another 20-30 seconds or until eggs...
To make citrus fruit easier to squeezeand get maximum juice, place the lemon, orange or lime in the microwave. Heat on high for 20-30 seconds. Cut in half and squeeze.To slice through the skin of pumpkin more easily, place the pumpkin in the microwave on a paper towel. Heat on high for 1-1 1/2 minutes, depending on the size of the pumpkin. This will not cook the...To dissolve gelatine, sprinkle gelatine over the required quantity of liquid in a small microwave-proof bowl. Heat on high for 20-30 seconds.Freshen crackers by placing them in a single layer on a piece of paper towel and microwave for 40-60 seconds at medium/high. Remove from the microwave and leave for a few minutes. The crackers will...Whatever you plan to use your microwave for, there are some basic rules to follow for efficient use: 1. Use glass or toughened plastic (marked suitable for the microwave). Pyrex bowls and jugs are ideal. Never use metal containers in the microwave or plates with a metal trim. Choose plastic containers that carry a microwave-proof label. Plastic con...
Cooked foods reheat extremely well, retaining their flavour, colour and texture. 1. The most efficient way to reheat food is to place it in the dish it is to be served from, covered. A layer of steam builds up under the cover and this keeps the food moist and warms it up more quickly. Upturned plates can be used if you do not have plastic wrap or l...
Defrost frozen meat and poultry on a low microwave-proof rack to prevent food sitting in its juice. If there is time, leave meat to stand for 30 minutes before cooking.Remove bought items from aluminium containers and plastic dishes and place on a plate before defrosting.Defrost frozen fruits by heating on a low setting for 2 minutes per 200g. Leave to stand and defrost for a little longer if necessary.Always defrost food thoroughly before cooking.Clean the inside of your microwave regularly with a damp cloth.To remove strong smells, place a few lemon slices in a bowl of water and microwave on high for a few minutes. Leave in the microwave for 5 minutes to freshen it up.Microwaves work by emitting short radio waves that make the water, sugar and fat molecules in food vibrate quickly and heat up to cook the food. Microwaves only penetrate from 1 ½ to 2 inches (4-5 cm) into the food. If the food is thicker than this, the rest of the food is cooked by heat transfer.
Mar 29, 2018 · The more you spread it out, the better. This makes it easier for the microwaves to reach in and create enough friction to heat the food evenly. Place a cover over the food to keep water from evaporating. This will help prevent the food from drying out. If possible, leave a small gap uncovered to steam escape as it cooks.
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Aug 4, 2024 · Do not put the microwave near a gas or electric range, such as your stove. Make sure the microwave’s air vents on one side are not being blocked. 3. Plug the microwave into a 20-amp grounded wall outlet. Make sure the outlet is rated for 20 A, which will ensure it is safe to use to power the microwave.
