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Jan 18, 2012 · Traditional Plants and Indigenous Peoples in Canada. Indigenous peoples in what is now Canada collectively used over a 1,000 different plants for food, medicine, materials, and in cultural rituals and mythology. Many of these species, ranging from algae to conifers and flowering plants, remain important to Indigenous communities today.
Oct 6, 2023 · Many Indigenous governments, companies and non-profits have launched food cultivation programs, including the Tea Creek farm in Kitwanga, B.C., which offers in-depth food sovereignty training. Tea Creek distributed more than 20,000 pounds of vegetables last year to other communities, including the Downtown Eastside in Vancouver.
Jun 21, 2024 · According to Statistics Canada, more than 800,000 Indigenous people were living in urban settings across the country in 2021, up 12.5 per cent from five years prior.
The agricultural industry consists of operators (businesses) and persons (population) working in the industry. Indigenous involvement in the Canadian agriculture and agri-food sector is growing. From 1971 to 2016, the mainstream farm population declined by 62.7% with the average size of the farm household shrinking 3.
May 4, 2023 · Unlike the Indigenous Peoples of eastern North America, for whom maple tree sap was a centrally important food (Munson 1989), people of northwestern North America did not originally rely on maple sap as a food. The Lower Nlaka'pamux harvested the sap of bigleaf maple, but Annie York noted, “they don't boil it in the olden days, they just use it as a tonic.”
- Nancy J. Turner
Sep 30, 2022 · I don’t love the word garden, but I use it because people can relate to it. Today we have gardens, but before we designed forests. We designed and enhanced entire landscapes that allowed a multitude of organisms thriving. We weren’t gardening, we were creating a paradise.
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Jul 19, 2018 · Typically, when used in Canada, and in reference to Indigenous peoples, country food describes traditional Inuit food. This includes marine life, such as shellfish, whales, seals and arctic char; birds and land animals, such as ducks, ptarmigan, bird eggs, bears, muskox and caribou; and plant life, including roots and berries.
