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1,000 different plants
- Indigenous peoples in what is now Canada collectively used over a 1,000 different plants for food, medicine, materials, and in cultural rituals and mythology.
www.thecanadianencyclopedia.ca/en/article/plants-native-uses
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Jan 18, 2012 · Over 500 species of wild plants provided food for Indigenous peoples in Canada. Some of these foods are similar to those eaten today: root and green vegetables, fruits, nuts, berries, seeds and mushrooms. Traditional foods like maple syrup, wild rice and wild fruit are now enjoyed in Canada by Indigenous and non-Indigenous peoples alike.
Jun 17, 2021 · Primarily mobile buffalo hunters, Indigenous people produced and sold food, medicine, construction material, and ceremonial supplies gathered from nearly 180 plant species.
Sep 30, 2022 · Carolinian forest, Indigenous food forest, Carolinian zone, native plants. Anishinaabe Studies professor Mkomosé on how Indigenous food forests shape our ecosystems and what “having a connection to the land” means to him.
May 4, 2023 · At least 50 different plant foods in Indigenous Peoples' traditional diets in northwestern North America—including berries, root vegetables, greens, and tree sap and inner bark—are known for their sweet taste. Some were, and are, appreciated as confections themselves and others were used to sweeten foods and medicinal preparations.
- Nancy J. Turner
Jul 19, 2018 · Typically, when used in Canada, and in reference to Indigenous peoples, country food describes traditional Inuit food. This includes marine life, such as shellfish, whales, seals and arctic char; birds and land animals, such as ducks, ptarmigan, bird eggs, bears, muskox and caribou; and plant life, including roots and berries. While some Inuit ...
Apr 16, 2021 · From an Indigenous chef opening a new restaurant during the pandemic to the ways Canada's Food Guide is connected to colonization — this week on Unreserved, how Indigenous people are...
Jun 30, 2021 · “The primary purpose of this book is to describe and to reference the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Canadian Indigenous Peoples.
