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  1. In 1990, Lagasse set out on his own, opening his flagship, Emeril’s Restaurant, in New Orleans’ Warehouse District. Over the past 33 years, Lagasse has opened over 20 restaurants across the United States.

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  2. Oct 13, 2016 · Despite Emeril's regular appearances in print and television, many New Orleanians might wonder what he's been up to. Homebase, his headquarters, remains on St. Charles Avenue.

  3. Feb 7, 2017 · “Goods of Every Description: Shopping in New Orleans, 1825-1925,” an exhibition at the Historic New Orleans Collection through April 9, features more than 150 artifacts from the period. The exhibits include rare retail advertisements and documents as well as the actual goods sold by 32 city firms during that century.

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  4. Sep 22, 2016 · On Saturday (Sept. 24), Emeril Lagasse will do something that he hasn't done since 1998: open a new restaurant in New Orleans. Meril in the Warehouse District will be the celebrity chef's...

  5. Though the number of corner stores has dwindled, Begue’s research reveals that New Orleans was once home to an astonishing number of corner stores. City directories from 1874 show that 40% of the 1,347 registered groceries (it’s likely more existed but operated without licenses) were located on corners.

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  6. Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails.

  7. Named after Chef Emeril Lagasse's daughter, Meril is Lagasse's lively Contemporary American restaurant located in the Warehouse District of New Orleans. Meril showcases dishes with global influences inspired by Emeril's travels and the food he loves to eat.

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