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    • Prunus Jamasakura, or Yamazakura. This first type is one of Japan’s most popular and prolific cherry blossom trees. Most varieties are referred to as sakura, and this one is well-known for its hardiness and beautiful colors, so much so that it’s Japan’s national tree.
    • Prunus Serrulata, Oriental cherry, or Kwanzan. Another favorite in Japan, this cherry blossom tree has many similar attributes as its native cousin, but it can grow even taller, up to 75 feet in the wild.
    • Prunus Shidarezakura, or Japanese Weeping Cherry Tree. Few things are more picturesque than a Japanese weeping cherry tree in full bloom. The gracefully arched branches sway in the breeze, loaded with the beautiful, fluffy, pink double blossoms.
    • Prunus Serrula, or Tibetian Cherry Tree. Do you know what a cherry tree is supposed to be like? Take a look at a Tibetian cherry tree, and think again!
    • Japanese Flowering Cherry (Prunus serrulata) Japanese Flowering Cherry is one of the most common ornamental flowering trees popular for its prolific cheerful blossoms that appear in late winter or early spring.
    • Wild Cherry (Prunus avium) Wild Cherry is generally grown as a large ornamental tree for large gardens but does produce edible fruits. This is the parent strain that most of our sweet cherry cultivars (see cultivars below) sold today are bred from.
    • Sour Cherry (Prunus cerasus) Sour Cherry is a beautiful tree with lovely white blossoms and is hardier than sweet cherries. It performs best in cooler, humid climates.
    • Black Cherry (Prunus serotina) Black Cherry is a medium to large-sized tree with abundant racemes of fragrant small white flowers. It produces small black fruits that are loved by wildlife.
    • Cherry Trees Us Origin
    • Cherry Tree as A Real National Treasure
    • Cherry Trees Cultural Symbolism
    • Special Names For Cherry Trees
    • Three Festivals Related to Cherry Trees
    • Guide to Cherry Tree Identification
    • Cherry Tree Types: Edible vs Ornamental
    • Best Types of Cherry Trees Variaties with Pictures
    • Edible Cherry Tree Types
    • Ornamental Cherry Tree Varieties

    Perhaps the most famous Prunus import was the gift of 3,000 cherry trees to the United States in 1912, a gesture of friendship from Japan that is celebrated to this day during the annual National Cherry Blossom Festival. The evolution of that exchange was more convoluted than most people know, with many twists and turns, an entire mini history of i...

    The 3,000 trees contained several varieties. Some were planted on the White House lawn, many in East Potomac Park, and the beautiful froth of blossoming yoshino trees along the Tidal Basin remains a breathtaking scene, perhaps the most beautiful display of cherry trees in the nation. From this historic gift between Japan and the United States, a wh...

    Perhaps nowhere on Earth is the cherry tree more cherished than in Japan. Although the chrysanthemum is the official flower of Japan, the Japanese people have taken on the cherry blossom, or sakura, as the emblem of their culture. The cherry tree is revered and celebrated, particularly during its peak blooming time, when people step out under the f...

    The Japanese have some special terms that capture the time of cherry blossoms no matter what land they are blooming in.

    In Japan, the centuries old custom of cherry blossom viewing known as hanami takes place wherever the cherries are in peak bloom. While traveling to Japan to view the blossoms would be a truly amazing experience, you can create your own hanamiexperience right here in the US. Anywhere the cherries are at peak bloom will do, from your own backyard to...

    Cherry trees belong to the plant family Rosaceae, alongside some other familiar fruits in the genus Prunus. Apricot, plum, peach, and almond are all near relatives to the cherry, often collectively called “stone fruits” for the hard pit at their centers. Similar displays of spring blossom on the flowering fruit trees in the Prunusgenus are a tellta...

    Cherry trees can be broken down into two varieties based on function, the edible and the ornamental. Flowering cherry trees chosen purely for their blossoms add charm and grace to any landscape, while the worth of edible cherries is quite obvious. Our history holds a special place for both, from our native trees, such as the black cherry and chokec...

    Not all cherries are created equal. Two cherry varieties top the charts. The flavor profile and health benefits of these two can’t be beat. Each has its own set of uses and benefits. The sweet cherry is best for snacking, preferably right off the branch, and the tart cherry is used in baking and preserves.

    Other notable varieties also enjoy wide consumption, each with their own particular uses and charms. With over a thousand cherry types, there is always more to explore. You could spend your lifetime chasing the cherry cultivar. From the sweet to sour, here’s a shortlist of edible cherries of interest.

    6. Yoshino Cherry Tree

    Also known as the Japanese flowering cherry, it’s the most well-known blossoming cherry in the US, thanks to the gifting of trees from Tokyo to the US government and the popularity of both the national and international cherry festivals. The black, bitter fruit is inedible to humans, but enjoyed by birds. The pink buds of the trees give an impression of a cloud of pink mist. An early bloomer, a profusion of white-pink flowers in late March to early April gives off a delicate almond fragrance....

    7. Kanzan Cherry Tree

    Dark pink double blossoms make this one of the frilliest, showiest cherries available. Sometimes called Japanese cherry or oriental cherry, this variety is another of the two main ornamental cherries given to the US by Tokyo. Since reaching our shores in the early 1900’s, the tree has gained in popularity and become one of the most chosen landscape cherries on the market. This is one of the more striking cherry trees, both for its full double blooms and it’s bronze to golden foliage in the fa...

    8. Weeping Cherry Tree

    Another commonly seen landscape choice is the weeping cherry. Its graceful boughs tumbling like a waterfall, this elegant tree provides year round appeal with its pendulous pink flowers, golden fall foliage, and bronzed bark. It’s a long-lived variety compared to the Kanzan cherry, typically surviving 40 years or more. USDA zones:4-9 Height: Up to 30 feet (9 meters) Exposure: Full sun to part shade

    • Cherry Blossom – Prunus serrulata. Distribution: This cherry tree is introduced and is primarily found in California and New York. Color, Leaves, Flowers, and Fruit: The bark of the cherry blossom tree (or Japanese Cherry tree) is a very distinguishable reddish-brown color.
    • Sour Cherry Tree – Prunus cerasus. Distribution: As an introduced species, the sour cherry tree can be found across most of the United States and up into British Columbia.
    • Sweet Cherry Tree – Prunus avium. Distribution: The sweet cherry tree has been introduced to much of the United States (with the exception of most of the west/midwest states) and up into parts of British Columbia.
    • Bing Cherry – Prunus avium “Bing” Distribution: The bing cherry tree can live in most states throughout the United States. It specifically should be grown in Hardiness Zones 5-8.
  1. Jul 6, 2023 · There are sweet cherries (Prunus avium), sour cherries (Prunus cerasus), and ornamental cherry blossom trees. Typically, fruit from cherry blossom trees is too small and sour to eat—although they are a favorite of many birds. Cherry trees blossom in spring between mid-March and mid-April. Usually, cherry trees are in bloom for two to four weeks.

  2. Cherry trees are beloved for their delightful fruit and beautiful blossoms, with several varieties widely cultivated around the world. Each type of cherry tree offers unique characteristics, from the sweet and juicy Bing cherries to the tart and versatile Montmorency.

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  4. Sep 23, 2021 · Check Price. 3. Blackgold Cherry. The Blackgold cherry is a delicious sweet cherry variety. Its fruit is delicious when eaten fresh, as it is extremely sweet, juicy, and large. The Blackgold cultivar is fairly hardy, thriving even in places with late frosts and colder temperatures.

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