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- Cocktails, Recipe Roundup
- Root Beer Rum Creams. Who’s ready for a dessert cocktail? I know I am! What I love most about this creamy root beer float-inspired cocktail is that it’s rich and creamy but won’t melt in the sun.
- Adult Root Beer Float. If you like the idea of an adult root beer float but missed the ice cream in the recipe above, give this one a whirl. A little vanilla vodka goes a long way in this recipe.
- Vodka Root Beer Floats with Coconut Ice Cream. Need a vegan version for your next party? Try this insanely rich root beer float with coconut ice cream.
- Señor Root Beer. I know what you’re thinking: root beer and tequila? She’s gone mad! But go with me on this because it’s actually an excellent combination and a truly tasty cocktail.
- Dirty Root Beer Float Recipe
- Black Milk Root Beer Float Recipe
- Whisky Root Beer Float Recipe
- Coffee Root Beer Float
- Share with Us Your Alcoholic Root Beer Float Creations
This recipe doubles down on the Root Beer flavours with the addition of root beer schnapps as the spirit of choice. If you’re a fan of this drink, you may have a bottle kicking around your liquor cabinet already. If not, it’s fairly easy to come by at your local liquor store. This alcoholic Root Beer float ticks all the boxes. Ingredients 1. 2 fl o...
A spicy twist on a familiar favourite, the Black Milk cocktail combines ice cream, spiced rum and Bundaberg Root Beer. Keep reading to learn how to make an alcoholic Root Beer float with a spiced rum twist. Ingredients 1. 2 fl oz. Spiced Rum 2. 1 bottle (12.7 fl oz.) Bundaberg Root Beer 3. 2 scoops vanilla ice cream Method Pour Spiced rum into a gl...
Do you love the taste of whisky as it warms your throat? Us too! This whisky Root Beer float is a great addition to your cocktail repertoire that you will love whipping up. Ingredients 1. 2 fl oz. Whisky 2. 1 bottle (12.7 fl oz.) Bundaberg Root Beer 3. 2 scoops vanilla ice cream 4. Whipped cream 5. Fudge sauce Method Pour Whisky into glass, add van...
This decadent drink is perfect for a late-night kitchen treat or as a Sunday afternoon special. The silky taste of coffee combined with the smooth ice cream and Root Beer makes for a delicious combo. Ingredients 1. 2 fl oz. Kahlúa 2. 1 bottle (12.7 fl oz.) Bundaberg Root Beer 3. 1 scoop vanilla ice cream Method In a tall glass, add Kahlúa and ice c...
We hope you have enjoyed learning how to make alcoholic Root Beer floats. These drinks are just a handful of the options available with Bundaberg’s delicious brewed Root Beer, for more drink inspiration, take a look atour other recipes. We love seeing your creations – so if you’ve made one of these drinks, please share your handiwork on Instagram a...
Mar 24, 2024 · Method. Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Did you love the recipe?
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- 450
- Dessert, Drink, Ice Cream, Root Beer
Feb 19, 2024 · Skip down to the recipe card below for the full printable recipe. 1. Prepare glass. Fill a tall glass with crushed ice cubes. Pour in the root beer and spiced rum and stir to combine. 2. Add cream and rumchata. Top it off with rumchata and a splash of heavy cream if desired. 3.
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- 393
- Cocktail
May 17, 2024 · How to Make an Alcoholic Root Beer Float Step by Step. Scoop the Ice Cream: Place 2-3 scoops (about 4 ounces) of vanilla ice cream into a tall glass. Make the Float: Fill halfway up with 4 ounces of root beer. Pour 1 shot (1½ ounces) of vanilla vodka, and then top with the remaining 4 ounces of root beer to fill to the top of the glass.
- Cocktail
- 49 sec
- 426
Jun 21, 2022 · Give a couple of tall glasses or a beer stein a good rinse with cold water and then freeze them for 10-20 minutes so they are nice and frosty. Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream.
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Oct 7, 2024 · Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor’s Tip: There’s a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root ...
