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Processing Price List – Rainer Custom Cutting. New Prices Effective April 01/2024. BEEF/BISON. Includes brand fee, CIDC and 14-day hang. PORK. SHEEP/GOATS. *Any single steak packs and less than 3 chops per pack will be charged an extra $10. Subject to butchers choice, 2 chop packs are still fine if the lamb is big. GAME. Currently not taking game.
- Retail Price List
From our famous beef jerky to the family’s favourite...
- Beef Cutting Instructions
Beef Cutting Instructions Mikael 2018-11-02T18:58:20-07:00...
- Pig Cutting Instructions
Pig Cutting Instructions - Processing Price List – Rainer...
- Lamb Cutting Instructions
Lamb Cutting Instructions - Processing Price List – Rainer...
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Sides of beef and pork are available year-round but must be...
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Rainer Custom Cutting 7529 Yellowhead S. Hwy 5 Darfield,...
- Download PDF Cutting Instructions
Download our meat cutting instructions in PDF form and...
- Beef Cut Photos
rainer custom cutting 7529 yellowhead s. hwy 5 darfield,...
- Retail Price List
Current pricing on our farm-raised beef - individual cuts as well as custom-cut and wrapped freezer orders.
It’s What’s For Dinner.’s Wholesale Price Update gives a unique, top-line view of average reported wholesale prices on beef subprimal cuts. Charts are prepared using data from USDA Market News and the VMMeat® System by Meat Solutions.
Jul 9, 2023 · Pay about $8.20 per pound for expensive cuts of meat like filet mignon (that’s $14 per pound in savings!). While the cost of ground beef is comparable to that of groceries, purchasing a cow can result in significant savings on cuts like steaks and roasts.
Here’s a breakdown of average per pound prices for different fat contents: Ground Chuck (80/20) – $4.50-$5.00; Ground Beef (85/15) – $4.90-$5.50; Ground Sirloin (90/10) – $5.50-$6.50; Organic Ground Beef – $6.00-$7.50; For bulk 5+ lb packs, prices drop slightly to $4.50-$4.90 per pound. At membership clubs like Costco, large 10 lb ...
Sep 24, 2018 · The farmer is charging $4.40/lb hanging weight and the farmer is paying for all the butchering fees and slaughter. To estimate your cost per pound of meat in the freezer, you simply divide your cost per pound of hanging weight, by the ratio of cut and wrapped weight to hanging weight.
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Nov 8, 2024 · Break-evens, cow and calf prices, plus market summaries courtesy of Canfax and Beef Farmers of Ontario.