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Mar 31, 2024 · Chicken is a staple in many Canadian households, but how much does it cost? The price of chicken in Canada can vary depending on several factors such as region, cut of meat, and quality. On average, a whole chicken in Canada costs around $3 to $4 per pound. However, this price can fluctuate slightly. Contents [show] 1.
- Table Eggs
- Chicken
- Turkey
- Raw Data Files
- Statistics Canada Price Reports
1. Report displays average retail prices by 4 week reporting periods by province for whole birds and poultry cuts, table eggs, and pork cuts for a selected year. The prices are obtained from the value of the product sold divided by the quantity sold during the 4 week period at retail level. These sales don’t represent all the sales of a specific product, but only the ones collected by our data provider.
1. Report displays a producer price showing low, high and weighted average price by province and by grade, for a selected week. For years 1985 to current. For years prior to 2009, retail prices are available showing low, high and weighted average prices by province and by grade.
1. Report displays the average price paid to producers, by province for a selected year and grade. For years (1985 - current). For years prior to 2009, a weighted average price to consumers by city is available.
1. Report displays average retail prices by 4 week reporting periods by province for whole birds and poultry cuts, table eggs, and pork cuts for a selected year. The prices are obtained from the value of the product sold divided by the quantity sold during the 4 week period at retail level. These sales don’t represent all the sales of a specific product, but only the ones collected by our data provider.
1. Report displays chicken producer prices by weight category for a selected week. It shows a Low, High and Average Price by province and a Most likely Price that is derived based on slaughter weight at the end of the allocation period. For years 2008 to current.
1. Report displays Most likely Prices paid to chicken producers by province by allocation period. For years 2007 to current.
1. Report displays average retail prices by 4 week reporting periods by province for whole birds and poultry cuts, table eggs, and pork cuts for a selected year. The prices are obtained from the value of the product sold divided by the quantity sold during the 4 week period at retail level. These sales don’t represent all the sales of a specific product, but only the ones collected by our data provider.
1. Report displays turkey producer prices by weight category, by province for Grade A category, for a selected week. For years 2008 to current.
1. Report displays the monthly and annual average prices paid to producers for chicken or turkey by weight category by province and for Canada, for a selected year. For years 2008 to current. 2. For years prior to 2008 please send an e-mail to aafc.poultry-volaille.aac@agr.gc.ca
1. Raw data prices for producer, retail poultry, by selected year.
1. Monthly average retail prices. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.
1. Monthly average retail prices for selected products, by province. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.
1. Value per head of livestock at July 1, Canada and provinces (in dollars). Data are available on an annual basis.
avg price. $1.20/100g. Final cost by weight. Butterball. Butterball Easy Fresh Seasoned Bone-In Turkey Thighs Raised without Antibiotics (RWA), 2 thighs / package, 0.50 - 0.69 kg. 26. Pickup Delivery tomorrow.
Shop online or in-store at Real Canadian Superstore for a variety of chicken thighs and legs.
- Chicken Leg Quarters. Average national price: $0.89 per pound. What they are: Also referred to as whole chicken legs, the leg quarters consist of both the thigh and drumstick.
- Whole Chicken. Average national price: $0.94 per pound. What it is: This is the whole bird — meat, bones, skin, and all. Best ways to cook it: Whole chickens are really versatile and can be cooked as is, or broken down into individual pieces.
- Chicken Drumsticks. Average national price: $1.20 per pound. What they are: The drumsticks are part of the leg and connected to the thigh. This cut is sold bone-in and skin-on.
- Bone-in Chicken Thighs. Average national price: $1.25 per pound. What they are: This is the upper part of the leg that is connected to the body of the chicken.
Cut Price Per Pound Average Weight Average Price In Stock; Half: 5.95: 3 - 4 lbs. 20.00: Yes: Breasts: 9.25: 14 oz. 8.00: Yes: Wings: 6.95: 1 lbs. 6.95: Yes: Whole ...
We scoured the flyers to look at the cost of chicken at different grocery stores in Vancouver. There are a variety of reasons why chicken seems extra pricey lately. Loblaw, which owns Loblaws, No Frills, and Real Canadian Superstore , recently said that inflation, supply chain issues, and avian influenza are partly why costs have increased.
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