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Sep 4, 2022 · In a small bowl, stir together the butter, brown sugar and cinnamon. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
- Breakfast
- 2 min
- 315
Nov 13, 2016 · 1 ½ cups lukewarm buttermilk, ½ teaspoon baking soda. In a large bowl, add 2 Tablespoons sugar, vegetable oil, and egg, whisking until the egg is well beaten. Pour the buttermilk mixture into this bowl and stir, then add the yeast mixture and stir to combine. 2 Tablespoons granulated sugar, ¼ cup vegetable oil, 1 egg.
- (38)
- 353
- Breakfast, Brunch
May 9, 2023 · For the buttermilk dough. Grease a large bowl. In the bowl of a stand mixer fitted with a paddle, combine the warm buttermilk and yeast on low speed, and let sit until the yeast has dissolved, about 5 minutes. Add the eggs, granulated sugar, salt, and vanilla, and mix until well combined.
- (14)
- Breakfast
Nov 12, 2020 · In the bowl of your stand mixer, stir together 3 cups of the flour (reserve 1/4 cup for rolling out the dough later) with the warm milk mixture, the sugar, salt, nutmeg, eggs and extracts into a rough shaggy dough. With the dough hook, knead on medium/low speed for 10 minutes.
- Breakfast
- 12
- American
Apr 20, 2020 · Preheat the oven to 425. Use about 1 tablespoon of melted butter to grease the bottom of a 9-inch cake pan. Set that aside and get to work on the filling. In a medium bowl combine sugar, brown sugar, cinnamon, and salt. Add in the vanilla and cut in the butter with a fork or your hands until well combined.
- (248)
- 442
- Breakfast, Dessert
Nov 11, 2021 · Bake: preheat the oven to 350F with the baking rack centered. Bake the cinnamon rolls for 10 minutes, then remove from the oven and quickly pour 1/2 cup of warmed-up heavy cream evenly over the rolls. Return to the oven and bake for another 20 minutes or until lightly golden brown.
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Dec 20, 2019 · Cover the pan loosely with plastic wrap and let the dough rise until doubled, 1 to 1 1/2 hours. Adjust an oven rack to the middle position. Preheat the oven to 350F [180C]. Remove the plastic and bake 27 to 32 minutes, rotating the pan halfway through, until the rolls are golden brown.
