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  1. M. Shahbandeh, Feb 13, 2024. This statistic shows the global consumption of vegetable oils from 2013/14 to 2023/24. In 2023/24, sunflower seed oil consumption was forecast to be at over 20.27 ...

    • Thailand

      Malaysia's palm oil consumption 2012-2023; Vegetable oils:...

    • Pakistan

      Basic Statistic Palm oil usage worldwide 2015/16-2023/24...

    • Bangladesh

      In 2020, Bangladesh consumed approximately 1.6 million...

    • Palm Oil Consumption Egypt 2022/23

      This statistic illustrates the domestic consumption of palm...

  2. This is approximately 15-20% of the world’s total oil consumption. This is followed by China, which consumes 16.6 million barrels of oil per day, and India, which consumes about 5.4 million barrels per day. The United States, China, and India alone account for over a third of the world’s total oil consumption.

  3. 4 days ago · Published by Statista Research Department, Jul 15, 2024. Oil consumption worldwide reached approximately 100.2 million barrels per day in 2023. This was an increase of around three percent in ...

  4. Jun 20, 2024 · How to cite this page. To cite this page overall, including any descriptions, FAQs or explanations of the data authored by Our World in Data, please use the following citation: “Data Page: Oil consumption”, part of the following publication: Hannah Ritchie, Pablo Rosado and Max Roser (2023) - “Energy”. Data adapted from Energy Institute.

  5. Jan 30, 2024 · Jan 30, 2024. Soybean oil had the highest level of consumption of any edible oil in the United States in 2023. In that year, Americans consumed about 12.25 million metric tons of soybean oil ...

  6. Table C.21.2 - Vegetable oil projections: Consumption, food OECD-FAO Agricultural Outlook 2023-2032 The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning.

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  8. As productivity increased, famines and the exclusion of the poor due to hunger and too little energy became a thing of the past in both France and England. The improving supply of food in both countries is shown in the visualization below. In terms of calories, the average food supply in France more than doubled over the last 300 years.1.

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