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The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.
- What the Safe Food for Canadians Regulations mean for ...
The new rules are consistent with international food safety...
- What the Safe Food for Canadians Regulations mean for ...
- Tips For Bringing Food Into The U.S.
- Foods You Can Bring Into The U.S.
- Foods You Can’T Bring Into The U.S.
Declare everything!Keep original packaging.Generally speaking, processed items are less of a problem than raw foods. However, you should still declare everything. If you want to check a food item more specifically, you can take a look at the Don’t Pack a Pest website, or the U.S. Customs and Border Patrolsite (although this site is very technical and can be tough to read). The following ite...
The following foods are restricted. This means that you need to check the rules, because there are some cases where you’ll be allowed to bring them across the border, and some where you won’t. Remember to declare everything.
Mar 6, 2024 · Prohibited or restricted items may include meats, fresh fruits and vegetables, plants, seeds, soil and products made from animal or plant materials. For generally allowed food items please visit USDA Animal and Plant Health Inspection Service.
Oct 10, 2024 · A major pest or disease outbreak could mean higher grocery bills, shortages of certain foods, and devastating losses for farmers and ranchers. Help us keep American agriculture healthy by following the guidance on this page about products you may want to bring into the United States from Canada.
Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
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The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.
