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  1. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.

  2. Mar 6, 2024 · Bringing Food into the U.S. Many agriculture products are prohibited entry into the United States from certain countries because they may carry plant pests and foreign animal diseases.

  3. Oct 10, 2024 · Homegrown or backyard-grown fruits and vegetables (as well as any produce lacking a commercial label) grown in Canada are, in general, prohibited entry into the United States, because in almost all cases there is no way to prove that the produce was actually grown and harvested in Canada.

    • Tips For Bringing Food Into The U.S.
    • Foods You Can Bring Into The U.S.
    • Foods You Can’T Bring Into The U.S.
    Declare everything!
    Keep original packaging.

    Generally speaking, processed items are less of a problem than raw foods. However, you should still declare everything. If you want to check a food item more specifically, you can take a look at the Don’t Pack a Pest website, or the U.S. Customs and Border Patrolsite (although this site is very technical and can be tough to read). The following ite...

    The following foods are restricted. This means that you need to check the rules, because there are some cases where you’ll be allowed to bring them across the border, and some where you won’t. Remember to declare everything.

  4. When travelling, you must declare all food products you bring with you into Canada. For more information, check the document I Declare: A guide for residents returning to Canada from the Canada Border Services Agency (CBSA) or the Visitors to Canada web page.

  5. Mar 26, 2021 · This report is intended to identify emerging trends that should be taken into account when the Safe Food for Canadians Regulations (SFCR), which came into force in January 2019, are reviewed over the next few years.

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  7. The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.

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