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Mar 26, 2021 · Food Safety. The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.
- Canada
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- Canada
Consumers can help protect themselves and their families by following safe food handling practices at home and staying informed about food recalls and allergy alerts. Food complaints, food safety investigations and food recalls
- Why Does Canada Need A Food Policy?
- Aligning Food System Actions
- What Is Food Policy?
- Vision: Setting A Common Direction For The Future of Food
- Priority Outcomes: Achieving The Vision
- Foundational Elements: Supporting Implementation
- Reporting on Results
- Action Areas: Taking Action to Address Key Gaps
- Principles: Guiding The Approach
- Inclusion and Diversity
Food systems, including the way food is produced, processed, distributed, consumed, and disposed of, have direct impacts on the lives of Canadians. Food systems are interconnected and are integral to the wellbeing of communities, including northern and Indigenous communities, public health, environmental sustainability, and the strength of the econ...
The social, health, environmental, and economic components of food systems are interdependent; however, they are often addressed in isolation. To tackle complex food issues, coordinated and coherent approaches are needed. As decisions about food are made by individuals, organizations, and as a country, broader linkages across food systems need to b...
Food policy is developed to guide food-related decisions and actions. It is an approach to understanding and addressing the linkages within food systems and a plan for making decisions about food. This approach can help guide public, private, and non-profit sector actions related to improving food-related outcomes and create space for working toget...
To work together across sectors toward a better food system for all, the Government of Canada is launching the Food Policy for Canadawith a vision for the future of food in Canada: The Food Policy for Canadawill set a foundation for increased integration and coordination of food-related policies and programs. This will enable greater long-term plan...
Defined outcomes are needed to achieve social, health, environmental, and economic progress and measure results when addressing food issues. Six long-term interconnected and mutually-reinforcing outcomes have been identified to support better long-term planning for the Canadian food system. Enhanced coordination of existing, new, and future policie...
Canadian Food Policy Advisory Council
The Food Policy for Canadawill be supported by the Canadian Food Policy Advisory Council. The Council brings together diverse perspectives to support the implementation of the policy. The membership of the Council includes individuals with experience and knowledge of food system issues, with backgrounds in the food and agriculture industry, members of academia and civil society, as well as members of Indigenous organizations and communities. The Council will incorporate diverse perspectives i...
To support the Food Policy for Canada, a cross-government reporting framework will measure and track progress towards priority long-term outcomes, holding the government accountable for results and ensuring transparent reporting to Canadians. It will also support decision-making that is based on evidence of effective approaches to tackling food sys...
Four significant areas within food systems have been identified as key areas that require action in the short and medium term to support long-term outcomes. While initial actions reflect the most pressing needs and priorities for 2019-2024, future actions taken by the Government of Canada will consider emerging needs over time. The Government will ...
Overarching policy principles provide direction and guidance for action on food-related issues. Food system actors are encouraged to consider these principles in their work. These principles will guide the Government of Canada when designing and evaluating options for policies and programs with a direct impact on food issues.
Culture:Culturally diverse approaches to food and nutrition are important in recognizing our distinct cultural preferences and norms.Gender:Consideration is given to promoting and measuring progress on gender equality.Community:The role of food in bringing people together in all communities across Canada is acknowledged and supported, as is the active involvement of community-based organizations in developing an...The May 2020 study also noted that the level of food insecurity for households with children was even higher, at 19.2%, and reached 28.4% for those absent from work because of business closures, layoffs, or personal circumstances as a result of the pandemic.
Jun 6, 2022 · As the COVID-19 pandemic continued through 2021, Health Canada worked to support the people of Canada with food and nutrition information, analysis and regulation to keep them safe and healthy. In a time of increased stress, a safe, healthy and nutritious diet is more important than ever.
Health Canada's role in and links to factors related to food safety: allergies, contaminants, irradiation, packaging, handling, food safety assessment, food-related illnesses, trans fats, veterinary drugs.
People also ask
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Does Canada need a food policy?
How can Canada support inspection for food safety?
In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians Regulations ( heretofore identified as SFCR ) came into force across Canada, and brought a more streamlined process to food safety practice in Canada.
