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Jul 5, 2022 · Directions. Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.
- (1)
- 4
- American, Comfort Food
Aug 11, 2023 · Place the fish in a single layer and grill for 3-5 minutes before flipping. Flip when the fish is golden and cooked through halfway. Cook for 3-5 minutes on the other side, and the grilled mahi mahi is ready when flakes off with a fork. Prepare the orange avocados and arugula on a serving plate. Add the fish over that.
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- 649
- American, Hawaiian, Mediterranean
- 58 sec
Nov 10, 2023 · Directions. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate. To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
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- 227
- Dinner
Aug 10, 2020 · Instructions. Light your grill to high heat and close the lid. Allow the grill to heat up for 15 minutes. Brush all sides of the mahi mahi fillets with olive oil and then sprinkle a generous amount of Kosher salt and fresh ground black pepper to each side of the fillets. Once the grill has gotten nice and hot for 15 minutes, open the lid ...
- (15)
Sep 11, 2024 · Preheat your grill to medium-high heat (375 degrees F), or heat a grill pan over medium-high heat. Pat the mahi mahi dry with a paper towel and brush both sides with olive oil. Combine the paprika, garlic powder, salt, dried thyme, and black pepper in a small bowl.
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- 163
- Main Meal Recipes
Aug 9, 2022 · Instructions. Preheat your grill to medium-high heat. Mix together the olive oil, lemon juice, salt and black pepper in a bowl then add in the mahi mahi and toss to coat. Place each filet on the grill and cook for 3-5 minutes per side or until opaque throughout.
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Sep 26, 2024 · Instructions. In a small bowl, mix the olive oil, lemon juice, salt, pepper, garlic powder, and paprika. Pat the fish fillets dry with paper towels. Coat them all over with the olive oil mixture. Heat a gas grill, an electric grill, or a stovetop grill pan to medium-high. Place the fish on the grill.
