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Jul 5, 2022 · Directions. Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.
- (1)
- 4
- American, Comfort Food
Nov 10, 2023 · Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate. To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
- (11)
- 227
- Dinner
May 2, 2024 · Step 2- Grill. Brush oil on the grill, then add the Mahi Mahi. Cook for 2-3 minutes or wait until the sides become opaque. Flip and cook the other side for 3 minutes. Step 3- Garnish and serve. Remove the fish from the grill, squeeze some lemon juice and sprinkle parsley on top, and serve immediately.
- Main Course
- 187
- American
Aug 11, 2023 · Place the fish in a single layer and grill for 3-5 minutes before flipping. Flip when the fish is golden and cooked through halfway. Cook for 3-5 minutes on the other side, and the grilled mahi mahi is ready when flakes off with a fork. Prepare the orange avocados and arugula on a serving plate. Add the fish over that.
- (6)
- 649
- American, Hawaiian, Mediterranean
- 58 sec
Aug 14, 2022 · To get started, preheat your grill to medium-high heat (375-450°F / 191-232°C). In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Next, brush the mahi mahi fillets with olive oil on both sides. Then, season generously, making sure to get all sides of the fish.
- American
- 144
- 3
Aug 9, 2022 · Instructions. Preheat your grill to medium-high heat. Mix together the olive oil, lemon juice, salt and black pepper in a bowl then add in the mahi mahi and toss to coat. Place each filet on the grill and cook for 3-5 minutes per side or until opaque throughout.
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Sep 26, 2024 · In a small bowl, mix the olive oil, lemon juice, salt, pepper, garlic powder, and paprika. Pat the fish fillets dry with paper towels. Coat them all over with the olive oil mixture. Heat a gas grill, an electric grill, or a stovetop grill pan to medium-high. Place the fish on the grill.
