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  1. Feb 8, 2020 · This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious. If you need some sides to serve alongside this steak, it goes great with our garlic asparagus and air fryer brussels sprouts.

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  2. Jul 27, 2019 · Savor the rich, juicy flavors of Gordon Ramsay's perfectly cooked ribeye steak. This guide provides essential tips to achieve steakhouse quality at home, whether you're grilling or pan-searing. Dive in for mouthwatering ribeye mastery.

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  3. Jul 1, 2019 · Garden Salad. Cooking a Ribeye Steak in a Cast Iron Pan. Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily.

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  4. Apr 3, 2024 · Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!

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  5. Jun 12, 2020 · Learning how to cook a cast iron ribeye (or your favorite cut of steak!) is easier than you think. Plus, cast iron steak makes a delicious centerpiece for any meal. Makes 1 steak (with the option to add more.) Jump to Recipe.

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  6. Feb 1, 2020 · Prep: 25 minutes. Cook: 20 minutes. Total: 45 minutes. Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! 4.9 stars (108 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature.

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  8. Serve whole or slice thin and fan onto plate. Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.

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