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Aug 17, 2023 · Place chicken thighs in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight. Preheat an air fryer to 380 degrees F (190 degrees C). Mix flour, seasoned salt, and pepper in a large gallon-sized resealable plastic bag. Dredge chicken thighs in seasoned flour. Dip back into buttermilk, then coat with ...
- (16)
- 335
- Dinner
Dredge each piece in the seasoned flour mixture, coating it thoroughly. Preheat Air Fryer: Preheat your air fryer to 390°F (200°C). This may take about 3-5 minutes depending on your model. Arrange Chicken in Air Fryer: Spray the air fryer basket with cooking spray to prevent sticking.
- (4)
- 254
- Dinner, Lunch
Let marinate for a few hours or overnight, and then place the chicken breast into the air fryer basket. Set the air fryer temperature to 390 degrees F for 8 minutes. After 4 minutes, flip the chicken and air fry for another 3 minutes. Check the internal temperature of the chicken; it should be a temperature of 165 degrees F.
- (26)
- 42
- Dinner
Combine the buttermilk, mustard, 1/2 teaspoon cayenne and 1 teaspoon each garlic powder, onion powder, salt and pepper in a large bowl or resealable plastic bag.
- (4)
- Main-Dish
- Khalil Hymore for Food Network Kitchen From: Food Network Magazine
- 640
Jul 21, 2021 · Brush or spray the chicken pieces with oil and arrange them in a single layer in the air fryer. Cook at 400ºF for 8 to 10 minutes, until golden brown on top. Flip the chicken pieces over and cook for another 8 to 10 minutes, until the chicken is golden brown and crisp all over. Serve immediately.
- (78)
- 495
- Air Fryer Recipes
Mar 29, 2023 · Set the air fryer to the air fry setting at 400° (F) for 8 minutes. Turn the tenders after 4 minutes. After the 8 minutes are complete, check the center of the largest tender with an instant read food thermometer. The chicken tenders are fully cooked once the internal temp reaches 165° (F).
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Oct 17, 2020 · Turn on your air-fryer to preheat. I turn mine on to 190C. Add a couple of tablespoons of the buttermilk to the coating and mix it through, it will just go a little clumpy. Take each chicken piece, one at a time, out of the buttermilk and cover in the coating.