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  1. May 5, 2022 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.

    • (46)
    • 309
    • Side Dish
  2. Feb 24, 2024 · Soak the rice. Rinse until clear then drain well. Heat oil with butter in a deep pan and cook on medium-low until the butter melts. Mix all the spices. Add into a deep pan and stir until very aromatic. We need to heat the spices to release their flavors. Brown the beef and coat with spices. Season with salt.

    • (1)
    • Lebanese, Mediterranean, Middle Eastern
    • Dinner, Side Dish
    • 450
  3. Mar 27, 2020 · This step will take 4-5 minutes in total. When the noodles are deep golden brown, add in the drained rice on top, top with the salt and cinnamon then give it a stir. Toast the rice for an extra 2-3 minutes, stirring frequently. Slowly add in the hot water into the pan and stir to combine everything.

    • (5)
    • Lebanese
    • Dinner, Lucnh, Side Dish
  4. Feb 22, 2024 · Heat a pan over medium heat and add the olive oil. Saute the vermicelli until golden brown, stirring frequently to avoid it burning. Then add the rice and sauté for a few minutes until the rice is dry and heated through. Stir in the salt, freshly ground black pepper, currants, and ground cinnamon.

    • Side Dish
    • 443
    • Lebanese, Middle Eastern, Turkish
  5. Mar 8, 2016 · Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well. In a medium non-stick cooking pot, heat the olive oil on medium-high.

    • (66)
    • 332
    • Side Dish
  6. Apr 25, 2022 · Use fingertips to rub the rice in the sieve in a circular motion until the water runs clear. Then set aside. BROWN: Add the ghee to a large saucepan over medium heat. When the ghee melts, add the vermicelli and cook until a medium golden brown; about 4-5 minutes toggling the heat from medium to low if needed.

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  8. Apr 26, 2021 · Set aside. In a large, deep pan melt 1/4 cup ghee (or butter) over medium heat. Add the broken vermicelli pasta and brown, stirring often, until they are a deep golden brown. Be careful to not let the pasta burn! Add rinsed rice, salt, pepper and cinnamon to the pan and stir to combine with the vermicelli.

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