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  1. How To Cook Vermicelli Rice - Yahoo Recipe Search

    How to Make fresh Spring Rolls
    Yummly
    How To Make Fresh Spring Rolls With Rice Paper Wrappers, Lettuce, Cooked Meat, Rice Vermicelli Noodles, Rice Sticks, Cucumber, Perilla, Fresh Herbs, Mint, Asian Basil, Vietnamese Coriander, Hoisin, Peanut Butter, Rice Vinegar, Sesame Oil, Chili Pepper And Garlic Sauce
    How to Make Vietnamese Fresh Spring Rolls - Step by Step
    Yummly
    How To Make Vietnamese Fresh Spring Rolls - Step By Step With Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp, Lettuce Leaves, Rice Vermicelli Noodles, Bean Sprouts, Rice Vinegar, Fish Sauce, Water, Sugar, Clove, Grated Carrots
    How To Make Vietnamese Spring Rolls
    Yummly
    Great recipe! Did not cut them but ate whole. Used a peanut sauce as a dipping sauce. Just don't like too much hoisin.
    Hanoi Tumeric Fish with Dill (Cha Ca La Vong)
    Yummly
    I heard so much about Cha Ca La Vong in Hanoi. It is a restaurant that serves only one dish – Cha Ca, which is grilled fish. However, It did make me very curious on how the family-run restaurant had managed to make its name big and earned a place on the map for serving only one dish. I promised myself that I wasn’t going to leave Hanoi until I tried it, so I did! I learnt and tasted this dish during my short visit to Hanoi a few years ago. I really love it! It was fun, simple and delicious. It came in a pan over a charcoal burner, where the oil was still bubbling away in the pan. Served alongside are different kind of herbs, rice vermicelli, nuoc cham dipping sauce, sliced chillies and roasted peanuts. Now, it’s not a dish that you have travel miles away to savour, you could prepare and cook it from scratch in your comfy kitchen!
    Chicken Congee (Gye Joke)
    Epicurious
    Cooking chicken congee in a slow cooker takes patience, but you can cook it overnight. Here's how to make this simple Chinese breakfast.
    Syrian Shakriya
    Yummly
    Delicious 🤤🤤 I altered how I did the lamb cooked it in slow cooker for 5 hours however followed everything else. Very easy to follow and was delicious.
    Sesame Oil Kidney Noodle Soup
    Yummly
    Sesame Oil Kidney Noodle Soup is a traditional dish in Taiwan, especially for people trying to ‘heal’ and be healthier. If you’re not used to organ meat, you might not ever try this dish, but if you’ve ever had it before you know how delicious this noodle soup can be! Sesame Oil Pork Kidney Noodle Soup (or 麻油腰子麵線) is made with pork kidneys stir fried with ginger in sesame oil, and then cooked flour vermicelli noodles are added along to make a noodle soup.
    Mom's Harusame Salad
    Food52
    My mom is the best home cook I know. She's one of those people naturally talented in the kitchen who goes by feel and rarely measures her ingredients when preparing dishes-- which has made it extremely difficult now in my adult life to get written recipes from her. My mom's harusame salad (harusame, meaning "spring rain" in Japanese, refers to the type of clear, glass-like, bean thread noodles used) was her signature salad when I was growing up, and one of the very few recipes my siblings and I have gotten her to write down for us. She would make it for potlucks, lunches, etc, and it would always get rave reviews from all who tried it. What I appreciate about it now that I didn't when I was younger is the simplicity of the ingredients, the combination of the flavors, how colorful it is, and how easily deconstructible it is (yes, I have little people to feed). It's also flexible-- you can replace the ham with shredded chicken, if you prefer poultry, or tofu to make it vegetarian. And the touch of konbu flavor gives the dressing that little bit of umph and perhaps that mystery "umami" that makes it special. My version has a little less meat and less cucumber (mom's favorite vegetable) than my mom's original, but feel free to change the proportions to your liking.
    Goi Con - Vietnamese Spring Rolls
    Food.com
    These treats are wonderful and are NOT FRIED! Delicious shrimp and veggies do the tuck and roll in a rice paper sheet and are snug and waiting for you to enjoy! Try dipping them in some recipe #137729 or any Asian style dipping sauce you prefer. The mint is key to the flavor here and really comes through well. As the name implies they are great in Spring- or any season- and making them will not heat your kitchen up while you cook. You can see a video of how to roll here: http://www.mysuncoast.com/Global/story.asp?s=7800990